LONDON, Aug. 23, 2016 /PRNewswire/ -- This report
analyzes the worldwide markets for Food Allergy and Intolerance
Products in US$ Million by the following Product Segments:
Gluten-free, Lactose-Free, and Others. The report provides separate
comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin
America, and Rest of World. Annual estimates and forecasts
are provided for the period 2014 through 2020. Also, a seven-year
historic analysis is provided for these markets. Market data and
analytics are derived from primary and secondary research. Company
profiles are primarily based on public domain information including
company URLs. The report profiles 155 companies including many key
and niche players such as -
Alpro UK Ltd.
Amys Kitchen, Inc.
Barry Callebaut
Daiya Foods Inc.
Doves Farm Foods Ltd.
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I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers.............. I-2 Data Interpretation & Reporting
Level I-2 Quantitative Techniques & Analytics I-3 Product
Definitions and Scope of Study I-3 A. Gluten-free.............. I-3
B. Lactose-Free.............. I-3 C. Others.............. I-3
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW.............. II-1 Food Allergies on the
Rise..............II-1 Prevalence of Food Allergy - A Statistical
Insight II-2 Typical Foods that Commonly Cause Allergic Reactions
in Select Countries..............II-2 Outlook.............. II-3
Free-From Products Market Ripe with Growth Opportunity II-3 Food
Allergy and Intolerance Products Market Set for Strong
Growth.............. II-4 Allergen-Free Snacks - A Vibrant Category
II-5 Competitive Scenario..............II-5 Manufacturers Wake up
to the Call II-5
2. MARKET DYNAMICS.............. II-6 Market for Intolerance
Products Exudes Exuberance II-6 Gluten-free Products Attract a Wide
Audience II-6 MEA Represents Fastest Growing Gluten-Free Pasta
Market Worldwide: Geographic Regions Ranking Based on % CAGR over
2014-2020.............. II-7 Asia-Pacific Represents Fastest
Growing Gluten-Free Baby Foods Market Worldwide: Geographic Regions
Ranking Based on % CAGR over 2014-2020..............II-7 Europe
Represents Fastest Growing Gluten-Free Ready Meals Market
Worldwide: Geographic Regions Ranking Based on % CAGR over
2014-2020.............. II-8 Rising Incidence of Coeliac Disease
Spurs Opportunities for Gluten-Free Products..............II-8
Health Conscious Consumers- Key Demand Drivers of Gluten-Free
Products.............. II-8 Gluten-Free Bakery Products Poised to
Witness Strong Demand II-8 Gluten-free Snacks: The New Buzzword
II-9 Taste Remains Key to Success..............II-10 Lactose-free
Products - The Largest Market Segment II-10 Table 1: Lactose
Content of Dairy and Select Dairy Products (includes corresponding
Graph/Chart) II-11 Egg-Free Products - A Niche Segment with
Promising Growth Potential.............. II-11 Ballooning Global
Population Offers Steady Growth Opportunities II-11 Table 2: Global
Population Estimates (2000-2050) (includes corresponding
Graph/Chart)..............II-12 Growing Middle Class Population
Fuels Market Expansion II-12 Table 3: Global Middle Class
Population (in Millions) by Geographic Region: 2010, 2020P &
2030P (includes corresponding Graph/Chart)..............II-12
Table 4: Global Middle Class Population by Geographic Region:
Percentage Share Breakdown for 2010, 2020P & 2030P (includes
corresponding Graph/Chart) II-13 Rise in Disposable Incomes to
Drive Market Gains II-13 Expanding Urban Population Spurs Growth in
Consumption II-14 Table 5: Total Population Worldwide by Urban and
Rural Population in Thousands: 1950-2050P (includes corresponding
Graph/Chart).............. II-14
Table 6: Percentage of Urban Population in Select Countries (2010
& 2050) (includes corresponding Graph/Chart) II-15 Celebrity
Endorsements Lift Popularity Levels II-16 Product Labeling -
Crucial to Food Allergy and Intolerance Products..............
II-16 Wider Availability of Products Encourage Market Growth II-16
Retail Scenario.............. II-16 Regulatory
Environment..............II-17 Codex Alimentarius Commission
Committee II-17 United
States.............. II-18 EU Labelling
Directive..............II-18 Australia.............. II-19 Canada.............. II-19
3. PRODUCT OVERVIEW.............. II-20 Introduction..............
II-20 Gluten-free Products..............II-20 Lactose-free
Products..............II-20 Other Food Allergy & Intolerance
Products II-20 The Big Eight.............. II-20 Historical
Review.............. II-21 Factors Propelling Food
Allergy..............II-21 Rationale of Food
Allergy..............II-22 Immune-mediated
Response..............II-23 IgE Antibodies
Reaction..............II-23 IgE-mediated
Ailments..............II-23 Non-IgE Antibodies
Reaction..............II-23 Non-IgE mediated
Ailments..............II-23 Celiac Disease.............. II-23
Non-immune-mediated Response..............II-24 Signs and Symptoms
of Food Allergy II-24 Angioedema.............. II-24 Common Food
Allergy (CFA) Symptoms II-25 Anaphylaxis.............. II-25
Exercise-Stimulated Food Allergy Symptoms II-25 Pollen Food Allergy
Symptoms..............II-25 Major Types of Food
Allergy..............II-25 Egg Allergy.............. II-25 Milk
Allergy.............. II-26 Wheat Allergy.............. II-26
Gluten Sensitivity.............. II-26 Soy Allergy..............
II-26 Rare Food Allergies..............II-27 Major Sources &
Ingredients of Allergy Triggering Food Products II-27 Diagnosis of
Food Allergy..............II-28 Different Diagnoses
Types..............II-28 Allergy Testing Methods..............II-28
Management of Allergic Reactions II-29
Pathophysiology.............. II-29 Alternative
Techniques..............II-29 Special Diets.............. II-29
Acupressure and Acupuncture..............II-30 Herbal
Remedies.............. II-30 Conflicting Views on Food Allergies
II-30 Food Intolerance.............. II-30 Food Intolerance vs Food
Allergy II-31 Factors Triggering Food Intolerance II-31 Symptoms of
Food Intolerance..............II-32 Type of Food
Reactions..............II-32 Types of Food
Intolerance..............II-32 Carbohydrate
Intolerance..............II-32 Histamine
Intolerance..............II-32 Tyramine
Sensitivity..............II-33 Sensitivity to Food Additives II-33
Diagnosis of Food Intolerance..............II-33 Treatment of Food
Intolerance..............II-33
4. PRODUCT INTRODUCTIONS/INNOVATIONS II-35 GCMMF to Introduce
India's First Branded Lactose-Free Milk II-35 Freedom Foods Rolls
Out Allergen-Free Oat Bars II-35 Mead Johnson Introduces New
Formula II-35 Premium Sausage Introduces Allergen-Free Sausages
II-35 Bloomfield Farms Launches New Allergen Free Products II-35
Enjoy Life Launches Allergy-Friendly Ready-To-Use Baking Mixes
II-35 Doves Farm to Roll Out Free From Cookies II-35 Canyon
Bakehouse Introduces New Gluten-Free Products II-36 Garbo Launches
Gluten Free Frozen Products II-36 Amy's Kitchen Launches New Gluten
Free Products II-36 Daiya Unveils Dairy-Free Greek Yogurt
Alternative II-36 Daiya Introduces New Dairy, Gluten and Soy-Free
Cheezy Mac II-36 Daiya to Roll Out Dairy-Free, Gluten-Free,
Soy-Free Cheesecake II-36 Green Valley Organics Introduces
Lactose-Free Green Apple Kale II-36 Mondelez Launches Lactose-Free
Philadelphia in the UK II-36 Piller's Launches New Kolbassa
Products II-37 Marks & Spencer to Roll out Gluten-Free Beer
II-37 Cereal Partners Unveils Nestle Gluten Free Corn Flakes in UK
II-37 Heinz to Introduce Gluten Free Pasta in Australia II-37 Amy's Launches Gluten-Free
Biscotti II-37 Farmo Unveils Gluten Free bronze die Pasta II-37
Kellogg to Extend Cereal Portfolio II-37 Green Valley Organics
Rolls Out Lactose-Free Real Dairy Cream Cheese.............. II-37
Glutino Unveils New Gluten-Free Pretzel Chips II-37 Living Now
Announces Plans to Introduce New Line of Gluten- Free
Products.............. II-38 Galaxy Nutritional Introduces GO
Veggie!™ II-38 Deerland Introduces New Products for Gluten and
Lactose Intolerance.............. II-38 Heinz to Roll Out
Gluten-Free Pasta and Pasta Sauces II-38 Daiya Expands Dairy Free
Product Line II-38
5. RECENT INDUSTRY ACTIVITY..............II-39 Mondelez Acquires
Life Foods..............II-39 STADA Acquires SCIOTEC Diagnostics
II-39 Hain Celestial Acquires Empire Kosher Poultry II-39 Savorfull
and Sherwood Enter Into Partnership II-39 Enjoy Life Foods Expands
Base..............II-39 Genius Gluten Inks Deal with Spinney's
II-39 Nutrition & Santé Takes Over Valpiform II-39
6. FOCUS ON SELECT GLOBAL PLAYERS..............II-40 Alpro UK Ltd.
(UK)..............II-40 Amy's Kitchen, Inc. (US)..............II-40
Barry Callebaut (Switzerland)..............II-40 Daiya Foods
Inc. (Canada)..............II-40
Doves Farm Foods Ltd. (UK)..............II-40 Dr. Schar
(Italy).............. II-41 Dr
Schär UK (UK).............. II-41 Ener-G Foods, Inc.
(US)..............II-41 Enjoy Life Foods (US)..............II-41
Galaxy Nutritional Foods, Inc. (US) II-42 General Mills, Inc.
(US)..............II-42 Gluten Free Foods Ltd.
(UK)..............II-42 Glutino Food Group (Canada)..............II-42 Green Valley
Organics (US)..............II-43 Kellogg Company
(US)..............II-43 The Kraft Heinz Company
(US)..............II-43 Nature's Path Foods, Inc. (US) II-43
Pamela's Products, Inc. (US)..............II-44 Roma Food Products
(US)..............II-44 Semper AB (Sweden)..............II-44 Sweet William Pty.,
Ltd. (Australia) II-44 The Hain
Celestial Group, Inc. (US) II-45 The Village Bakery
(UK)..............II-45
7. GLOBAL MARKET PERSPECTIVE..............II-46 Table 7: World
Recent Past, Current & Future Analysis for Food Allergy &
Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2014 through 2020
(includes corresponding Graph/Chart).............. II-46
Table 8: World Historic Review for Food Allergy & Intolerance
Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2007 through 2013
(includes corresponding Graph/Chart) II-47
Table 9: World 14-Year Perspective for Food Allergy &
Intolerance Products by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada,
Europe, Asia-Pacific, Latin
America and Rest of World Markets for Years 2007, 2015 &
2020 Market by Product Segment (includes corresponding
Graph/Chart)..............II-48
Table 10: World Recent Past, Current & Future Analysis for
Gluten-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2014 through 2020
(includes corresponding Graph/Chart) II-49
Table 11: World Historic Review for Gluten-free Products by
Geographic Region - US, Canada,
Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2007 through 2013
(includes corresponding Graph/Chart) II-50
Table 12: World 14-Year Perspective for Gluten-free Products by
Geographic Region - Percentage Breakdown of Dollar Sales for US,
Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets for Years 2007, 2015 &
2020 (includes corresponding Graph/Chart)..............II-51
Table 13: World Recent Past, Current & Future Analysis for
Lactose-free Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2014 through 2020
(includes corresponding Graph/Chart) II-52
Table 14: World Historic Review for Lactose-free Products by
Geographic Region - US, Canada,
Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2007 through 2013
(includes corresponding Graph/Chart) II-53
Table 15: World 14-Year Perspective for Lactose-free Products by
Geographic Region - Percentage Breakdown of Dollar Sales for US,
Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets for Years 2007, 2015 &
2020 (includes corresponding Graph/Chart)..............II-54
Table 16: World Recent Past, Current & Future Analysis for
Other Food Allergy & Intolerance Products by Geographic Region
- US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2014 through 2020
(includes corresponding Graph/Chart).............. II-55
Table 17: World Historic Review for Other Food Allergy &
Intolerance Products by Geographic Region - US, Canada, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2007 through 2013
(includes corresponding Graph/Chart) II-56
Table 18: World 14-Year Perspective for Other Food Allergy &
Intolerance Products by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada,
Europe, Asia-Pacific, Latin
America and Rest of World Markets for Years 2007, 2015 &
2020 (includes corresponding Graph/Chart) II-57
III. MARKET
1. THE UNITED STATES..............
III-1 A.Market Analysis.............. III-1 Outlook..............
III-1 Incidence of Food Allergy & Intolerance on the Rise III-1
Table 19: Incidence of Food Allergy/Intolerance in the US (In
Million) (includes corresponding Graph/Chart) III-1 Free-From and
Allergy-Friendly Foods Surge in Demand, Bodes Well for
Market..............III-2 Millennials Continue to Remain the Most
Important Consumer Group.............. III-2 Trend of Selective
Food Avoidance Reshaping Food Industry III-3 US - The Largest
Market for Gluten-free Products, Continues to Hold
Potential..............III-3 Table 20: US Gluten-free Market
(2013): Percentage Breakdown of Retail Sales by Category (includes
corresponding Graph/Chart)..............III-4
Table 21: Introduction of New Food Products with Gluten-free Claims
in the US (2007-2013) (includes corresponding
Graph/Chart)..............III-4
Table 22: US Gluten-free Food Products Market (2007-2013):
Percentage Breakdown of Launches by Category - Bakery; Diary;
Desserts and Ice Cream; Gum and Sugar Confectionery; Processed
Fish, Meat and Egg Products; Sauces and Seasonings; Snacks; and
Others (includes corresponding Graph/Chart).............. III-4
Gluten-free Market Driven by Health Conscious Consumers III-5
Gluten-free Cereals - An Established Segment III-5 Gluten-free
Snacks Transform Snacking Habits of Americans III-5 Rapid Adoption
of Gluten-free Bakery Products III-6 New Gluten-free Offerings Rank
High on Taste III-6 Growing Focus on Gluten-free Products Spurs
Demand for Ancient Grains..............III-6 Competitive
Scenario..............III-7 Table 23: Leading Players in the US
Gluten-free Market (2013): Percentage Breakdown of Sales for
Boulder Brands, Dale and Thomas Popcorn, Gruma SA, Pirate Brands
and Others (includes corresponding Graph/Chart) III-7 Soy
Ingredients - Identification and Precaution III-7 Regulatory
Overview..............III-8 US FDA Implements Gluten-free Labeling
Guidelines for Food Manufacturers.............. III-8
FALCPA.............. III-8 Legislation Related to Gluten-free
Labeling Claims III-8 Impact of the New Rule on Food Manufacturers
III-9 Product Introductions/Innovations III-9 Recent Industry
Activity..............III-11 Select Key Players..............III-11
B.Market Analytics..............III-16 Table 24: US Recent Past,
Current & Future Analysis for Food Allergy & Intolerance
Products by Product Segment - Gluten-free, Lactose-free and Other
Food Allergy & Intolerance Products Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2014 through
2020 (includes corresponding Graph/Chart) III-16
Table 25: US Historic Review for Food Allergy & Intolerance
Products by Product Segment - Gluten-free, Lactose-free and Other
Food Allergy & Intolerance Products Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-17
Table 26: US 14-Year Perspective for Food Allergy & Intolerance
Products by Product Segment - Percentage Breakdown of Dollar Sales
for Gluten-free, Lactose-free and Other Food Allergy &
Intolerance Products Markets for Years 2007, 2015 & 2020
(includes corresponding Graph/Chart) III-18
2. CANADA.............. III-19
A.Market Analysis.............. III-19 Outlook.............. III-19
Demand for Lactose-free Products on the Rise III-19 Gluten-free
Market Registers Gain III-19 Table 27: Introduction of New Food
Products with Gluten-free Claims in Canada (2007-2013) (includes corresponding
Graph/Chart)..............III-20
Table 28: Canadian Gluten-Free Food & Beverage Launches
(2007-2013): Percentage Breakdown of Launches by Category - Bakery;
Dairy; Desserts and Ice Cream; Gum and Sugar Confectionery;
Processed Fish, Meat and Egg Products; Sauces and Seasonings;
Snacks; and Others (includes corresponding
Graph/Chart)..............III-20 Product
Introductions..............III-21 Select Players..............
III-22 B.Market Analytics..............III-23 Table 29: Canadian
Recent Past, Current & Future Analysis for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2014 through 2020 (includes corresponding Graph/Chart) III-23
Table 30: Canadian Historic Review for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-24
Table 31: Canadian 14-Year Perspective for Food Allergy &
Intolerance Products by Product Segment - Percentage Breakdown of
Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy
& Intolerance Products Markets for Years 2007, 2015 & 2020
(includes corresponding Graph/Chart) III-25
3. EUROPE.............. III-26
A.Market Analysis.............. III-26 Outlook.............. III-26
Europe - A Leading Gluten-free
Products Market III-26 Table 32: Percentage Population Consuming
Gluten-free Diet in Select European Countries (2014) (includes
corresponding Graph/Chart).............. III-26 Regulatory
Overview..............III-27 EU FIC Regulation..............III-27
Soy Allergy Regulations..............III-28 Egg Allergy
Regulations..............III-28 Labeling Guidelines for Products
Containing Artificial Colors III-28 B.Market
Analytics..............III-29
Table 33: European Recent Past, Current & Future Analysis for
Food Allergy & Intolerance Products by Region/Country -
France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2014 through
2020 (includes corresponding Graph/Chart) III-29
Table 34: European Historic Review for Food Allergy &
Intolerance Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-30
Table 35: European 14-Year Perspective for Food Allergy &
Intolerance Products by Region/Country - Percentage Breakdown of
Dollar Sales for France,
Germany, Italy, UK, Spain and Rest of Europe Markets for Years
2007, 2015 & 2020 (includes corresponding Graph/Chart)
III-31
Table 36: European Recent Past, Current & Future Analysis for
Food Allergy & Intolerance Products by Product Segment -
Gluten-free, Lactose-free and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-32
Table 37: European Historic Review for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-33
Table 38: European 14-Year Perspective for Food Allergy &
Intolerance Products by Product Segment - Percentage Breakdown of
Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy
& Intolerance Products Markets for Years 2007, 2015 & 2020
(includes corresponding Graph/Chart) III-34
Market for Gluten-free Products by Region/Country III-35
Table 39: European Recent Past, Current & Future Analysis for
Gluten-free Products by Region/Country - France, Germany, Italy, UK, Spain and Rest of Europe Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2014 through
2020 (includes corresponding Graph/Chart).............. III-35
Table 40: European Historic Review for Gluten-free Products by
Region/Country - France,
Germany, Italy, UK, Spain and Rest of Europe Markets Independently
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart)..............III-36
Table 41: European 14-Year Perspective for Gluten-free Products by
Region/Country - Percentage Breakdown of Dollar Sales for
France, Germany, Italy, UK, Spain and Rest of Europe Markets for Years
2007, 2015 & 2020 (includes corresponding
Graph/Chart)..............III-37
3a. FRANCE.............. III-38
A.Market Analysis.............. III-38 Outlook.............. III-38
Recent Industry Activity..............III-38 B.Market
Analytics..............III-38 Table 42: French Recent Past, Current
& Future Analysis for Food Allergy & Intolerance Products
Market Analyzed with Annual Sales in US$ Million for Years 2014
through 2020 (includes corresponding Graph/Chart) III-38
Table 43: French Historic Review for Food Allergy & Intolerance
Products Market Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-39
Table 44: French Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-40
Table 45: French Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-41
3b. GERMANY.............. III-42
A.Market Analysis.............. III-42 Outlook.............. III-42
Gluten-Free Market - Competitive Landscape III-42 Table 46: Leading
Players in the German Gluten-Free Market (2014): Percentage Share
Breakdown of Retail Value Sales by Danone Group, Dr Schär AG/SpA,
Malgara Chiari & Forti SpA and Others (includes corresponding
Graph/Chart) III-42 Recent Industry Activity..............III-42
B.Market Analytics..............III-43 Table 47: German Recent
Past, Current & Future Analysis for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-43
Table 48: German Historic Review for Food Allergy & Intolerance
Products Market Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-44
Table 49: German Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-45
Table 50: German Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-46
3c. ITALY.............. III-47
A.Market Analysis.............. III-47 Outlook.............. III-47
Italy - A Leading Market for
Gluten-free Products III-47 Table 51: Leading Players in the
Italian Gluten-free Market (2014): Percentage Share Breakdown of
Retail Value Sales for Danone Groupe, Dr Schär AG/SpA, Malgara
Chiari & Forti SpA and Others (includes corresponding
Graph/Chart) III-47 Product Introduction/Innovation III-47 Select
Players.............. III-48 B.Market Analytics..............III-48
Table 52: Italian Recent Past, Current & Future Analysis for
Food Allergy & Intolerance Products Market Analyzed with Annual
Sales in US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-48
Table 53: Italian Historic Review for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-49
Table 54: Italian Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-50
Table 55: Italian Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-51
3d. THE UNITED KINGDOM..............III-52 A.Market
Analysis.............. III-52 Outlook.............. III-52
Increasing Incidents of Allergy Drive Healthcare Expenditure III-52
Food Allergies on the Rise, Free-From Foods Gain Traction III-52
Gluten-free Products Register Widespread Consumption III-53 Table
56: UK Gluten-free Bread and Snacks Market (2013): Percentage Share
Breakdown by Category (includes corresponding
Graph/Chart)..............III-53 Product Introductions/Innovations
III-53 Select Key Players..............III-54 B.Market
Analytics..............III-56 Table 57: UK Recent Past, Current
& Future Analysis for Food Allergy & Intolerance Products
Market Analyzed with Annual Sales in US$ Million for Years 2014
through 2020 (includes corresponding
Graph/Chart)..............III-56
Table 58: UK Historic Review for Food Allergy & Intolerance
Products Market Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-57
Table 59: UK Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-58
Table 60: UK Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-59
3e. SPAIN.............. III-60
A.Market Analysis.............. III-60 Outlook.............. III-60
Growing Incidence of Celiac Disease Spurs Demand for Gluten -free
Products.............. III-60 Table 61: Spanish Gluten-free
Products Market (2014): Percentage Breakdown of Sales by Product
Category - Bakery, Biscuits, Bread, Cereals, Flour, Frozen
Products, Pasta and Others (includes corresponding Graph/Chart)
III-60 B.Market Analytics..............III-61 Table 62: Spanish
Recent Past, Current & Future Analysis for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-61
Table 63: Spanish Historic Review for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-62
Table 64: Spanish Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-63
Table 65: Spanish Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-64
3f. REST OF EUROPE..............
III-65 A.Market Analysis.............. III-65 Outlook..............
III-65 Russia - Demand for
Gluten-free Food Registers Strong Growth III-65 Table 66: Leading
Players in the Russian Gluten-Free Market (2014): Percentage Share
Breakdown of Retail Value Sales by Danone Groupe, Hero Group GmbH,
Sady Pridonya OAO NPG and Others (includes corresponding
Graph/Chart) III-65 Select Players.............. III-65 B.Market
Analytics..............III-66 Table 67: Rest of Europe Recent Past,
Current & Future Analysis for Food Allergy & Intolerance
Products Market Analyzed with Annual Sales in US$ Million for Years
2014 through 2020 (includes corresponding Graph/Chart) III-66
Table 68: Rest of Europe Historic Review for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-67
Table 69: Rest of Europe Recent Past, Current & Future Analysis
for Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-68
Table 70: Rest of Europe Historic Review for Gluten-free Products
Market Analyzed with Annual Sales in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart)..............
III-69
4. ASIA-PACIFIC..............
III-70 A.Market Analysis.............. III-70 Outlook..............
III-70 Gluten-free Food Products Market Slated to Post Impressive
Growth.............. III-70 B.Market
Analytics..............III-71
Table 71: Asia-Pacific Recent Past, Current & Future Analysis
for Food Allergy & Intolerance Products by Region/Country -
China and Rest of Asia-Pacific
Markets Independently Analyzed with Annual Sales in US$ Million for
Years 2014 through 2020 (includes corresponding Graph/Chart)
III-71
Table 72: Asia-Pacific Historic Review for Food Allergy &
Intolerance Products by Region/Country - China and Rest of Asia-Pacific Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-72
Table 73: Asia-Pacific 14-Year
Perspective for Food Allergy & Intolerance Products by Region/
Country - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for
Years 2007, 2015 & 2020 (includes corresponding
Graph/Chart).............. III-73
Table 74: Asia-Pacific Recent Past, Current & Future Analysis
for Food Allergy & Intolerance Products by Product Segment -
Gluten-free, Lactose-free and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-74
Table 75: Asia-Pacific Historic Review for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-75
Table 76: Asia-Pacific 14-Year
Perspective for Food Allergy & Intolerance Products by Product
Segment - Percentage Breakdown of Dollar Sales for Gluten-free,
Lactose-free and Other Food Allergy & Intolerance Products
Markets for Years 2007, 2015 & 2020 (includes corresponding
Graph/Chart) III-76
Market for Gluten-free Products by Region/Country III-77
Table 77: Asia-Pacific Recent Past, Current & Future Analysis
for Gluten-free Products by Region/Country - China and Rest of Asia-Pacific Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2014 through 2020 (includes corresponding Graph/Chart) III-77
Table 78: Asia-Pacific Historic Review for Gluten-free Products by
Region/Country - China and Rest of
Asia-Pacific Markets Independently Analyzed with Annual Sales in
US$ Million for Years 2007 through 2013 (includes corresponding
Graph/Chart).............. III-78
Table 79: Asia-Pacific 14-Year
Perspective for Gluten-free Products by Region/Country - Percentage
Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for
Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
III-79
4a. CHINA.............. III-80
A.Market Analysis.............. III-80 Outlook.............. III-80
Gluten-free and Wheat-free Products - A Nascent Market III-80
B.Market Analytics..............III-80 Table 80: Chinese Recent
Past, Current & Future Analysis for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-80
Table 81: Chinese Historic Review for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-81
Table 82: Chinese Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-82
Table 83: Chinese Historic Review for Gluten-free Products Market
Analyzed with Annual Sales in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-83
4b. REST OF ASIA-PACIFIC..............III-84 A.Market
Analysis.............. III-84 Outlook.............. III-84 Select
Markets.............. III-84 Australia and New
Zealand - Regulatory Labelling Overview III-84 India - Rising Incidence of Celiac Disease
Creates Pressing Need for Gluten-free Diets III-84 Indonesia - Growing Awareness of Food Related
Allergies Drives Food Intolerance Products Market III-85 Sari
Husada Dominates Food Intolerance Market III-85 Japan - Allergen Labeling..............III-85
Malaysia - Food Intolerance Market
Set to Gain Momentum III-86 Thailand - Food Intolerance Market Still in
the Nascent Stage III-86 Product Introductions/Innovations III-86
Select Players.............. III-87 B.Market
Analytics..............III-88 Table 84: Rest of Asia-Pacific Recent
Past, Current & Future Analysis for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-88
Table 85: Rest of Asia-Pacific Historic Review for Food Allergy
& Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-89
Table 86: Rest of Asia-Pacific Recent Past, Current & Future
Analysis for Gluten-free Products Market Analyzed with Annual Sales
in US$ Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-90
Table 87: Rest of Asia-Pacific Historic Review for Gluten-free
Products Market Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-91
5. LATIN AMERICA..............
III-92
Market Analysis.............. III-92
Table 88: Latin American Recent Past, Current & Future Analysis
for Food Allergy & Intolerance Products by Region/Country -
Brazil and Rest of Latin American
Markets Independently Analyzed with Annual Sales in US$ Million for
Years 2014 through 2020 (includes corresponding Graph/Chart)
III-92
Table 89: Latin American Historic Review for Food Allergy &
Intolerance Products by Region/Country - Brazil and Rest of Latin American Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-93
Table 90: Latin American 14-Year Perspective for Food Allergy &
Intolerance Products by Region/Country - Percentage Breakdown of
Dollar Sales for Brazil and Rest
of Latin American Markets for Years 2007, 2015 & 2020 (includes
corresponding Graph/Chart)..............III-94
Table 91: Latin American Recent Past, Current & Future Analysis
for Food Allergy & Intolerance Products by Product Segment -
Gluten-free, Lactose-free and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-95
Table 92: Latin American Historic Review for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-96
Table 93: Latin American 14-Year Perspective for Food Allergy &
Intolerance Products by Product Segment - Percentage Breakdown of
Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy
& Intolerance Products Markets for Years 2007, 2015 & 2020
(includes corresponding Graph/Chart).............. III-97
Market for Gluten-free Products by Region/Country III-98
Table 94: Latin American Recent Past, Current & Future Analysis
for Gluten-free Products by Region/Country - Brazil and Rest of Latin American Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2014 through 2020 (includes corresponding Graph/Chart) III-98
Table 95: Latin American Historic Review for Gluten-free Products
by Region/Country - Brazil and
Rest of Latin American Markets Independently Analyzed with Annual
Sales in US$ Million for Years 2007 through 2013 (includes
corresponding Graph/Chart)..............III-99
Table 96: Latin American 14-Year Perspective for Gluten-free
Products by Region/Country - Percentage Breakdown of Dollar Sales
for Brazil and Rest of Latin
American Markets for Years 2007, 2015 & 2020 (includes
corresponding Graph/Chart)..............III-100
5a. BRAZIL.............. III-101
A.Market Analysis.............. III-101 Current & Future
Analysis..............III-101 Brazilian Proposal of Ingredient
Declaration on Ingredient List for Mercosul
Region..............III-101 B.Market Analytics..............III-102
Table 97: Brazilian Recent Past, Current & Future Analysis for
Food Allergy & Intolerance Products Market Analyzed with Annual
Sales in US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-102
Table 98: Brazilian Historic Review for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-103
Table 99: Brazilian Recent Past, Current & Future Analysis for
Gluten-free Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart)..............III-104
Table 100: Brazilian Historic Review for Gluten-free Products
Market Analyzed with Annual Sales in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart)..............
III-105
5b. REST OF LATIN AMERICA..............III-106 Market
Analysis.............. III-106 Table 101: Rest of Latin America
Recent Past, Current & Future Analysis for Food Allergy &
Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-106
Table 102: Rest of Latin America Historic Review for Food Allergy
& Intolerance Products Market Analyzed with Annual Sales in US$
Million for Years 2007 through 2013 (includes corresponding
Graph/Chart)..............III-107
Table 103: Rest of Latin-America Recent Past, Current & Future
Analysis for Gluten-free Products Market Analyzed with Annual Sales
in US$ Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-108
Table 104: Rest of Latin-America Historic Review for Gluten-free
Products Market Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart)..............III-109
6. REST OF WORLD.............. III-110 A.Market
Analysis.............. III-110 Outlook.............. III-110 Middle
East Gluten-free Market Nascent; Displays Strong Growth III-110
Recent Industry Activity..............III-110 B.Market
Analytics..............III-111 Table 105: Rest of World Recent
Past, Current & Future Analysis for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2014 through 2020 (includes corresponding Graph/Chart) III-111
Table 106: Rest of World Historic Review for Food Allergy &
Intolerance Products by Product Segment - Gluten-free, Lactose-free
and Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Sales in US$ Million for Years
2007 through 2013 (includes corresponding
Graph/Chart).............. III-112
Table 107: Rest of World 14-Year Perspective for Food Allergy &
Intolerance Products by Product Segment - Percentage Breakdown of
Dollar Sales for Gluten-free, Lactose-free and Other Food Allergy
& Intolerance Products Markets for Years 2007, 2015 & 2020
(includes corresponding Graph/Chart).............. III-113
IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 155 (including Divisions/Subsidiaries -
163)
The United States (78)
Canada (6) Europe (60) - France (5) - Germany (2) - The United Kingdom (35) - Italy (4) - Rest of Europe (14) Asia-Pacific (Excluding Japan) (16)
Latin America (1) Africa (1) Middle-East (1)
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