Blue Apron Appoints Beverly K. Carmichael to Board of Directors
23 Março 2022 - 07:45AM
Business Wire
Blue Apron (NYSE: APRN) today announced that Beverly K.
Carmichael has been appointed to its Board of Directors, effective
today. Ms. Carmichael brings over 25 years of leadership experience
across multiple industries, and is a recognized human resources
executive as well as a licensed labor and employment attorney.
“Beverly brings a wealth of knowledge and experience to the
Board in important areas, including leadership development, talent
investment, culture, and diversity, equity and inclusion in the
workplace,” said Linda Findley, Blue Apron’s President and Chief
Executive Officer. “We expect Beverly’s experience to be
instrumental as we continue to make strategic investments in our
people and our sustainability initiatives, and continue to create a
great workplace for all of our employees.”
From 2017 to 2019, Ms. Carmichael served as Executive Vice
President and Chief People, Culture, and Resource Officer at Red
Robin Gourmet Burgers. Prior to that, from 2014 to 2017, she served
as Senior Vice President and Chief People Officer at Cracker Barrel
Old Country Store. Earlier in her career, she was Chief People
Officer and Executive Vice President of Human Resources at
Ticketmaster, and held positions at Southwest Airlines as the top
human resources executive and the top labor attorney.
Since January 2022, Ms. Carmichael has served on the Board of
Directors of Cotton Patch Cafe, Inc., a Texas-based restaurant
chain, and recently joined the Board of Directors of Viad Corp, a
global experiential services company. She previously served on the
Board of Directors of Leaf Group, a content company that operates
various online brands, from 2018 to 2021, until its acquisition by
Graham Holdings Company.
“Great customer experiences have their roots in great employee
experiences, and I am eager to build upon the groundwork that’s
already been laid at Blue Apron,” said Ms. Carmichael. “I look
forward to working closely with the Board and the entire Blue Apron
team to help drive critical operational strategies and position the
business for the future.”
Ms. Carmichael has been appointed to serve as a Class III
director with a term expiring at the 2023 annual meeting of
stockholders. The phase-out of Blue Apron’s classified Board of
Directors was approved at the 2021 annual meeting of stockholders.
Beginning with the 2022 annual meeting of stockholders, directors
elected at and after the 2022 annual meeting of stockholders will
be elected for one-year terms. Ms. Carmichael will also serve as a
member of the Board’s Compensation Committee and the Nominating and
Corporate Governance Committee.
About Blue Apron
Blue Apron’s vision is Better Living Through Better Food™.
Launched in 2012, Blue Apron offers fresh, chef-designed recipes
that empower home cooks to embrace their culinary curiosity and
challenge their abilities to see what a difference cooking quality
food can make in their lives. Through its mission to spark
discovery, connection and joy through cooking, Blue Apron
continuously focuses on bringing incredible recipes to its
customers, while minimizing its carbon footprint, reducing food
waste, and promoting diversity and inclusion.
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version on businesswire.com: https://www.businesswire.com/news/home/20220322006169/en/
Media Contact Muriel Lussier Blue Apron
muriel.lussier@blueapron.com
Investor Contact Tip Fleming Blue Apron
tip.fleming@blueapron.com
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