DUBLIN, May 29, 2017 /PRNewswire/ --
Research and Markets has announced the addition of the
"Global Feta 2017" report to their offering.
This is a report on the Feta market in the West and East Europe, Middle
East and North Africa,
Africa, Asia, Central
Asia and Caucasus, Latin and North American regions. Proteus
Insight is a marketing research consultancy that focuses on the
global cheese and whey industries, but is expanding its coverage to
include other dairy categories.
The report includes:
- Information on supply and usage in 130 markets across the
regions
- Consumption volume (tonnes) and total market value
2011-2016
- Manufacturer supply (2016 only),
- Volume Channel distribution split into retail, food service
and industrial applications 2016 only
- Local production versus imports at country and regional level
for 2016 only
- Product sectors include Feta segmented into Artisanal, Aseptic
Carton, Can/tins, Glass Jar, Plastic Tub and Vacuum Packed.
- The year series is 2011-2017F with forecasts to 2022.
Definitions:
Feta - This term is to refer to the fresh white crumbly cheese
often in brine that is covered by the EU PDO designation to be
produced by at least 70% of sheep milk; no more than 30% goat milk
in a sheep/goat milk mixture and made in Greece. Production in other markets do not fit
into the definition of the EU ruling either by using a different
ratio of sheep and cow's milk or being produced in an EU market
outside Greece (e.g. Bulgaria, Germany, Denmark and France where the cheese is often marketed as
salad cheese).
The term also covers fresh white crumbly cheese often in brine
produced in markets outside the EU, e.g. Israel, Iran,
Turkey, Canada, South
Africa, USA, Australia, where the cheese type is not
affected by EU regulation and is marketed and/or described as feta
whether or not made from sheep's milk. A good example is
Turkey, where it is called Beyaz
Paneer and is made from cow's milk but is also widely acknowledged
as a feta style cheese within the market.
White Cheese - This term is to refer to the combined white
cheese types and include regional variations based on a fresh,
white, crumbly cheese type including Telemea (Romania), Jibn Abyad (Arab Countries), Bryndza
(East Europe).
Artisanal/Farmhouse - Describes the small-scale manufacturer
producing the cheese type and selling it on a commercial basis, as
opposed to larger and more organised formal dairy-processing
sector. It does not include homemade' cheese types that are
produced and consumed at home.
For more information about this report visit
http://www.researchandmarkets.com/research/h3sb6n/global_feta_2017
Media Contact:
Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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