Fulham Shore PLC (The) Exercise of options and total voting rights (5002B)
02 Junho 2023 - 9:40AM
UK Regulatory
TIDMFUL
RNS Number : 5002B
Fulham Shore PLC (The)
02 June 2023
2 June 2023
The Fulham Shore PLC
("Fulham Shore", the "Company" or the "Group")
Exercise of options and total voting rights
The Company has received notice that an option holder has
exercised 100,000 options over Ordinary Shares at an exercise price
of 11.25p per option. Application has been made for the 100,000 new
Ordinary Shares to be admitted to trading on AIM ("Admission"),
which is expected to occur on or around 8 June 2023.
Following the exercise of options detailed above, the Company
has a total of 29,307,577 options over new Ordinary Shares
outstanding under share option schemes, equivalent to 4.6% of the
enlarged issued share capital of the Company.
Total voting rights
Following Admission, the Company will have 635,099,052 Ordinary
Shares in issue, each with one voting right. The Company does not
hold any shares in treasury and therefore the total number of
voting rights in the Company is 634,999,052. This figure should be
used by shareholders as the denominator for the calculations by
which they should determine if they are required to notify their
interest in, or a change to their interest in the Company under the
FCA's Disclosure Guidance and Transparency Rules.
For further information, please contact:
The Fulham Shore PLC www.fulhamshore.com
David Page / Nick Wong Via Hudson Sandler
Singer Capital Markets (Nominated Adviser
& Broker)
Shaun Dobson / James Moat / Sam Butcher +44 (0) 20 7496 3000
Hudson Sandler - Financial PR fulhamshore@hudsonsandler.com
Alex Brennan / Ben Wilson Telephone: 020 7796 4133
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore owns and operates "The Real Greek" (
www.therealgreek.com ) and "Franco Manca" ( www.francomanca.co.uk )
restaurants.
Fulham Shore was incorporated in March 2012. The Directors
believed that there were attractive investment opportunities within
the restaurant sector in the UK and that, given their collective
experience in the restaurant sector, they could take advantage of
the opportunities which existed.
The ordinary shares of the Company were admitted to trading on
AIM in October 2014 in order to capitalise on such opportunities
and to give the company's employees, customers and public the
ability to share in the enterprise.
The Real Greek
Since its foundation in London in 1999, The Real Greek business
has grown steadily, now offering modern Greek cuisine in 27
restaurants across London and Southern England but with restaurants
across the UK (e.g. Manchester, Newcastle, Edinburgh and
Glasgow).
The Real Greek food centres on the delicious, healthy diet of
the Eastern Mediterranean, staying true to the Greek ethos of food,
family and friends. Dishes are created using premium ingredients
sourced from Greece and Cyprus whenever possible, and developed by
Tonia Buxton, the face of Greek food in the UK.
The Real Greek's menu and atmosphere retain the spirit of eating
in Greece, encouraging diners to take their time eating amongst
friends and family, be it a relaxed dinner, family get-together, or
a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 70
restaurants, primarily in London, but also with restaurants across
the UK (e.g. Cardiff, Edinburgh, Glasgow, Manchester, Leeds,
Cambridge, Birmingham, Brighton, Bristol and Exeter).
Franco Manca's pizza is made from slow-rising sourdough and is
baked in an oven that produces high heat. The slow levitation and
blast cooking process lock in the flour's natural aroma and
moisture, giving a soft and easily digestible crust. Where
possible, locally sourced and organic ingredients are used.
Franco Manca has received the following accolades:
- Winner of the Peach 20/20 Consumer Choice Award at the 2021 Hero & Icon Awards
- Winner of the Casual Dining Best Family Dining Experience Award 2020
- Winner of the R200 Best Value Restaurant Operator - Over 20 Sites Award 2019 and 2017
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June 02, 2023 08:40 ET (12:40 GMT)
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