SH Beef Steak Ink aims to set a new standard in the
cultivated meat industry, offering remarkable realism, culinary
versatility, and sustainable advantages.
REHOVOT, Israel, Sept. 27,
2023 /PRNewswire/ -- Steakholder Foods Ltd.
(Nasdaq: STKH), an international deep-tech food company is thrilled
to unveil SH Beef Steak Ink, an innovation designed to
revolutionize the future of sustainable 3D printed meat production.
Formulated for use with the company's fusion printer technology,
this groundbreaking ink hopes to take cultivated meat to remarkable
levels of realism and culinary versatility.
Key Highlights of SH Beef Steak Ink:
- Remarkable Realism: Beef Steak Ink has been meticulously
crafted to mimic the fibrous texture, appearance, and taste of a
premium beef steak, providing an authentic experience.
- Culinary Versatility: This ink opens an exciting range of
possibilities for chefs, food producers, and culinary aficionados,
allowing for customized cuts of meat tailored to individual
preferences.
- Flavor Enhancement: The ink's unique formulation accentuates
the natural flavors of the cultivated meat, providing a gastronomic
experience that rivals traditional meat.
- Wide Compatibility: Designed for use with Steakholder
Foods' fusion printer, Steakholder Foods envisages Beef Steak Ink
as an industry standard, accessible to a broad range of businesses
in the cultivated meat sector.
- Ethical and Humane: SH Beef Steak Ink advances Steakholder
Foods' mission of ethical and humane meat production by eliminating
the need for animal slaughter.
As part of Steakholder Foods' broader business strategy, the
launch of SH Beef Steak Ink is more than just an innovative product
release; it's a stepping stone in the Company's journey to
diversify the world's food portfolio. Building on the success of SH
Fish Ink, this addition further expands Steakholder Food's lines of
specialized inks. Looking ahead, Steakholder Foods plans to further
broaden its offerings with a range of inks that will replicate a
variety of species, with a view to contributing to global food
security while pleasing palates around the world.
Itamar Atzmony, Chief
Engineering Officer at Steakholder Foods: "Our mastery in 3D
printing technologies extends beyond our existing fish and new beef
inks, to a rich tapestry of species, offering a sustainable and
ethical answer to global food security challenges. With our
plant-based SH Inks as the canvas and cultivated cells as the brush
strokes, we're not just recreating meat and fish with our 3D
printing technology; we're revolutionizing the future of food, one
print at a time."
About Steakholder Foods
Steakholder Foods Ltd., is an international deep-tech food
company at the forefront of the cultured meat revolution. The
company-initiated activities in 2019 and is listed on the Nasdaq
Capital Market under the ticker "STKH", with headquarters in
Rehovot, Israel.
The company is developing a slaughter-free solution for
producing cellular agriculture meat products, such as beef and
seafood, by offering manufacturers the ability to produce a
cultivated meat product that aims to closely mimic the taste,
texture, and appearance of traditional meat— as an alternative to
industrialized farming and fishing. With its membership in the UN
Global Compact, Steakholder Foods is committed to act in support of
issues embodied in the United Nations Sustainable Development Goals
(SDGs) which include strengthening food security, decreasing carbon
footprint, and conserving water and land resources.
For more information, please visit:
https://steakholderfoods.com
Forward-Looking Statements
This press release contains forward-looking statements
concerning Steakholder Foods' business, operations and financial
performance and condition as well as plans, objectives, and
expectations for Steakholder Foods' business operations and
financial performance and condition. Any statements that are not
historical facts may be deemed to be forward-looking statements.
Forward-looking statements reflect Steakholder Foods' current views
with respect to future events and are based on assumptions and
subject to known and unknown risks and uncertainties, which change
over time, and other factors that may cause Steakholder Foods'
actual results, performance or achievements to be materially
different from any future results, performance or achievements
expressed or implied by the forward-looking statements.
Forward-looking statements include, without limitation, any
statement that may predict, forecast, indicate or imply future
results, performance or achievements, and are typically identified
with words such as "may," "could," "should," "will," "would,"
"believe," "anticipate," "estimate," "expect," "aim," "intend,"
"plan" or words or phases of similar meaning and include, without
limitation, Steakholder Foods' expectations regarding the success
of its cultured meat manufacturing technologies it is developing,
which will require significant additional work before Steakholder
Foods can potentially launch commercial sales; Steakholder Foods'
research and development activities associated with technologies
for cultured meat manufacturing, including three-dimensional meat
production, which involves a lengthy and complex process;
Steakholder Foods' ability to obtain and enforce its intellectual
property rights and to operate its business without infringing,
misappropriating, or otherwise violating the intellectual property
rights and proprietary technology of third parties; and other risks
and uncertainties, including those identified in Steakholder Foods'
Annual Report on Form 20-F for the fiscal year ended December 31, 2022, filed with the Securities and
Exchange Commission on April 4,
2023. New risks and uncertainties may emerge from time to
time, and it is not possible for Steakholder Foods to predict their
occurrence or how they will affect Steakholder Foods. If one or
more of the factors affecting Steakholder Foods' forward-looking
information and statements proves incorrect, then Steakholder
Foods' actual results, performance or achievements could differ
materially from those expressed in, or implied by, forward-looking
information and statements contained in this press release.
Therefore, Steakholder Foods cautions you not to place undue
reliance on its forward-looking information and statements.
Steakholder Foods disclaims any duty to revise or update the
forward-looking statements, whether written or oral, to reflect
actual results or changes in the factors affecting the
forward-looking statements, except as specifically required by
law.
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Press Contact:
Maissa Dauriac
Rainier Communications
mdauriac@rainierco.com
Steakholder Foods
Investors@steakholderfoods.com
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SOURCE Steakholder Foods Ltd.