MGM MGM Resorts International

ATLANTIC CITY, N.J., May 17 /PRNewswire/ -- Borgata Hotel Casino & Spa is now accepting dining reservations for Bobby Flay Steak, Wolfgang Puck American Grille and SEABLUE, A Michael Mina Restaurant. Designed by David Rockwell, Tony Chi and Adam Tihany respectively, these three additional restaurant concepts will debut at Borgata this summer on June 30. Reservations will be accepted for Friday, July 7, and beyond. To book reservations, call 1-866-MY-BORGATA. Bobby Flay, Wolfgang Puck and Michael Mina will join the roster of chefs at Borgata, further establishing the resort as a leading dining destination on the East Coast. The three restaurant concepts will join Borgata's stellar culinary lineup, including Suilan by Susanna Foo, Luke Palladino's Ombra and Specchio and New York's venerable Old Homestead Steakhouse. These three fine dining restaurants are part of the $200 million first phase of Borgata's $525 million master plan development. This first phase also features 36,120 square feet of casino floor space including 45 table games, over 500 slot machines, an 85-table poker room, a second nightclub named Mur.Mur, and a multi-concept quick service dining option named The Cafeteria, which will include a number of beloved national and regional outlets such as Tony Luke's Old Philly Style Sandwiches, Fatburger, Panda Express, Hibachi San, Villa Pizza and Ben & Jerry's Ice Cream, as well as two original concepts, Lettuce Head and MiniBar. Bobby Flay Steak Food Network personality and chef Bobby Flay with partner Laurence Kretchmer (Bolo, Mesa Grill and Bar Americain in New York City, and Mesa Grill in Las Vegas) joins Borgata with his first steak house venture. Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Wolfgang Puck American Grille Wolfgang Puck, America's culinary legend (Spago in Beverly Hills, Las Vegas, Maui and Palo Alto; Postrio in Las Vegas and San Francisco; Chinois in Las Vegas and Santa Monica; Trattoria del Lupo in Las Vegas; and the Wolfgang Puck Bar & Grill in Las Vegas), brings his innovative California cuisine to Borgata with his restaurant the Wolfgang Puck American Grille, his first venture on the East Coast. A celebration of autumn, the restaurant features Puck's signature comfort food that reflects the cheerful and casual California lifestyle. Wolfgang Puck American Grille offers two distinctive dining experiences, each with a different menu and price point. SEABLUE, A Michael Mina Restaurant Celebrated chef Michael Mina (MICHAEL MINA in San Francisco and at Bellagio in Las Vegas; NOBHILL and SEABLUE at MGM Grand Las Vegas; ARCADIA in San Jose, CA; and STONEHILL TAVERN in Dana Point, CA) also makes his East Coast and Atlantic City debut with SEABLUE, A Michael Mina Restaurant. The restaurant will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. About Borgata Borgata is a joint venture of Boyd Gaming Corporation (NYSE:BYD) and MGM MIRAGE (NYSE:MGM). Located at Renaissance Pointe in Atlantic City, it features 2,000 guest rooms and suites, 125,000 square feet of gaming, 163 gaming tables, 3,600 slot machines, 11 destination restaurants, 11 retail boutiques, a 54,000 square foot spa, and 70,000 square feet of event space. DATASOURCE: Borgata Hotel Casino & Spa CONTACT: Jennifer Russo of KB Network News, +1-212-777-3455, ; or Noel Stevenson of Borgata Hotel Casino & Spa, +1-609-317-7380,

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