Borgata Hotel Casino & Spa Announces Izakaya - A Modern Japanese Pub to Open in June 2008
19 Março 2008 - 1:34PM
PR Newswire (US)
ATLANTIC CITY, N.J., March 19 /PRNewswire/ -- This June, Borgata
Hotel Casino & Spa will redefine dining in Atlantic City, when
it opens Izakaya - A Modern Japanese Pub. The East Coast's
preeminent dining destination welcomes acclaimed chef and star of
Style Network's "Pantry Raid," Michael Schulson, who will oversee
this innovative concept, offering guests a unique way to indulge
their appetites for both enticing Japanese cuisine and an alluring
social scene, within a sensual, energetic environment. (Logo:
http://www.newscom.com/cgi-bin/prnh/20070313/NYTU119LOGO ) "Opening
my first restaurant at Borgata was a natural decision for me as it
truly elevated the city to a leading dining destination," said Chef
Michael Schulson. "My vision for Izakaya is to offer a contemporary
interpretation of Japanese fare in a unique setting that is
upscale, but not uptight." By traditional Japanese terms, an
izakaya is a cross between a restaurant and bar, bringing together
diverse types of Japanese cuisine under one roof. Borgata will push
the boundaries of the concept, crafting its own interpretation of
"a modern Japanese pub" by infusing a refreshing, contemporary and
playful vibe throughout several of Izakaya's engaging environments.
Guests can choose to converse over small plates and cocktails at
the communal sushi and sake bars, or alternatively dine in one of
the more intimate restaurant areas, which will offer options for a
full, multi-course meal. The restaurant will also boast an
authentic Robatayaki grill or Japanese barbeque, allowing guests to
dine at the Robatayaki bar. Izakaya's tempting cocktails and
sharable plates make it the premier spot for after-hours nosh and
drinks, or a delicious late night meal. The restaurant's wide
selection of traditional and contemporary drinks dually make it the
ideal start to a night of dancing and socializing for guests set to
continue their evening at nightclubs mur.mur and MIXX. A resident
DJ will set the mood throughout the space with combinations of
sensual beats and upbeat global sounds, making Izakaya the place to
see and be seen for the fashionable set. Inspired by his time
living in Japan and global travels, Schulson will create a dining
experience that celebrates traditional Japanese culture with
classic dishes, an expanded sushi menu and tea service presented
with a modern approach. Menu highlights include Poached Sweet
Shrimp with Sake Cherry Bomb; Lobster Ramen Noodles with Lemongrass
and Tobiko; Teriyaki Pork Belly with Spicy Shallots and Steamed
Buns; fresh fish options such as Tuna Tartare with Smoked Ponzu and
Hamachi Salad with Ramps Spring Onions and Hot Oil; light
refreshing salads, tempura and meat and seafood from the Robatayaki
grill. Many of the ingredients served at Izakaya will be sourced
locally and Schulson will create a flavored soy sauce and udon
noodles, among other menu staples, as a foundation to many
signature dishes. Schulson's menu items will be complemented by
signature cocktails and a vast array of high-end sake, hand- picked
by the restaurant's Sake Sommelier. The stylish restaurant, created
by New York based designers Rafael Alvarez and Brannen Brock of
Alvarez-Brock Design, offers a contemporary interpretation of Asian
elements, including a floating glass sake bar, a modern
pagoda-style sushi bar and a glass bridge entrance over water. The
restaurant will accommodate up to 200 guests. The multi-leveled,
dimly lit space offers a number of experienced-based dining
options, creating a unique energy throughout the room. "Izakaya
will offer guests a seamless blend of dining and nightlife in a
singular destination," explains Nicolas Kurban, VP of Food and
Beverage for Borgata. "The innovative concept will further elevate
and diversify Borgata's dining portfolio with Michael Schulson's
exceptional cuisine and an atmosphere that's fun, lively and
equally enticing. With the addition of Michael to our roster of
celebrated chefs, no where else on the East Coast can you
experience such high-caliber dining." Michael Schulson and Izakaya
join Borgata's stellar of chefs and restaurants, including Wolfgang
Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay
Steak), Michael Mina (SEABLUE - A Michael Mina Restaurant),
Geoffrey Zakarian (The Water Club, A Signature Hotel By Borgata --
opening June 2008) and restaurants Old Homestead Steakhouse,
Specchio and Ombra. About Borgata Hotel Casino & Spa Borgata is
a joint venture of Boyd Gaming Corporation (NYSE:BYD) and MGM
MIRAGE (NYSE:MGM). Located at Renaissance Pointe in Atlantic City,
it features 2,000 guest rooms and suites, 161,000 square feet of
gaming, 200 gaming tables, 4,100 slot machines, 14 destination
restaurants, 12 retail boutiques, a 54,000 square foot spa, 70,000
square feet of event space and parking for 7,100 cars. For more
information on Borgata, please visit theborgata.com. Additional
news and information on Boyd Gaming can be found at boydgaming.com;
additional information on MGM MIRAGE can be found at mgmmirage.com
http://www.newscom.com/cgi-bin/prnh/20070313/NYTU119LOGO
http://photoarchive.ap.org/ DATASOURCE: Borgata Hotel Casino &
Spa CONTACT: Noel Stevenson of Borgata Hotel Casino & Spa,
+1-609-317-7380, Web site: http://www.theborgata.com/
http://www.boydgaming.com/ http://www.mgmmirage.com/
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