LAS VEGAS, March. 11, 2014
/PRNewswire/ -- Yusho, the Japanese-inspired grill and noodle
house by renowned Chicago chef
Matthias Merges will make its
Las Vegas debut at Monte Carlo in
April 2014.
The approachable menu will include varieties of fresh seafood,
poultry, meats and vegetables, cooked-to-order over a chattering
fire, along with house-made pickled vegetables, noodles and steamed
buns. The high-energy venue will offer guests a variety of social
experiences positioned right in the heart of The Strip.
Visitors can choose which scene they want to focus on at Yusho –
the prime location for people watching on the outdoor patio,
panoramic views of the open kitchen as chefs create delicious
dishes or comfortable seats at the bar as skillful bartenders serve
handcrafted cocktails, Japanese beers or a refreshing sake
selection. Whichever they select, the Yusho experience will be
unlike any other on the Las Vegas Strip.
The restaurant is part of a major transformation taking place at
the resort as the entire front facade is recreated into a gathering
place where visitors can take in the city's robust sights, sounds
and flavors. In addition to Yusho, the new plaza will feature a
variety of casual restaurants, bars and eateries all opening this
spring.
Yusho's playful 250-seat venue, designed by Rachel Crowl of FC Studio, was inspired by
vintage industrial spaces, anime and Japanese ramen shacks making
it a vibrant setting suited for any outing. Tables strategically
placed around the exposed kitchen area will provide guests a front
row seat to the culinary action while cozy corners throughout the
main dining room are available for those that desire a more
intimate dining experience. Yusho will be open daily for
dinner.
"Yusho exemplifies the energy we will bring to the new venues at
the front of Monte Carlo," said
Monte Carlo General Manager Patrick
Miller. "Unexpected yet flavorful combinations in each dish
at Yusho, paired with an electric restaurant atmosphere that
delivers great food and drinks will make Yusho a dining destination
for visitors from around the world."
Chef Merges added, "My travels throughout Japan, Singapore and mainland China inspired me to create a concept that
expresses my personal interpretation of traditional Japanese
cuisine. I am delighted to introduce Yusho to the Las Vegas market and I believe the restaurant
will fit in seamlessly with the culinary experiences in development
at Monte Carlo as well as appeal
to guests and tourists from all over the world that visit the
city."
Merges first gained national recognition for his work at
Chicago's Charlie Trotter's, a AAA Five Diamond
Award-winning restaurant. During Merges' tenure, the restaurant was
a recipient of 11 James Beard Association awards. FOOD &
WINE magazine named the Chicago outpost of Yusho among its "Best
Restaurants" for 2012 and Eater National acknowledged the
Las Vegas location as one of the
"Most Anticipated Restaurant Openings of 2014."
Menu
The menu is broken down into five categories: Pickles and
Relish, Noodles, Grilled + Fried, Steam Buns and Sweets each
offering delicious selections sure to satisfy a variety of palates.
Items include:
- 2x Fried Chicken, made with fermented chili, green tea
and seasoned with a sprinkling of lime zest;
- Logan Poser Ramen, a
robust soup featuring crispy pork shoulder croquette, poached egg,
nori and cucumber created in response to a critique that anyone
making ramen outside of Japan was
a "poser";
- Charred Octopus, grilled to perfection over an open
flame and served with green beans, crisp enoki mushrooms and topped
with a light ponzu vinaigrette;
- Marinated Eggplant Steam Bun, filled with Japanese mint,
plums and broccoli;
- Doughnuts, sweet treats made with tofu, sweet potato and
a hint of rosemary.
Decor
Yusho's design balances texture and color through the use of
exposed brick walls, natural wood surfaces, stained concrete floors
and warm-hued upholstery, used to highlight the restaurant's
open-flame cooking style. Whimsical comic book-themed watercolor
paintings by Chicago artist Sarah
Beacon as well as bright barstools and chairs adorn the space
adding eye-catching pops of color. The vibrant restaurant's four
unique dining environments will include:
- Kitchen area: Tables located around the exposed kitchen
present prime views of the skilled chef team grilling and preparing
menus items. Guests seated in this area will get a
behind-the-scenes look at the culinary magic.
- Bar: Guests may score insider tips as they watch
knowledgeable bartenders mix handcrafted libations and serve a
variety of Japanese sakes and beer at this interactive, high-energy
space.
- Main Dining Room: Those looking to dine in a quieter,
more intimate environment can take refuge in the cozy corners of
the central portion of the venue. Others may opt for seating in the
open area, ideal for surveying the action taking place in all
quarters of the restaurant.
- Patio: The spacious outdoor patio located right in the
heart of the bustling Strip will provide the ideal spot for
enjoying the beautiful Las Vegas
weather. Shaded areas protect from sun and rain, creating a
comfortable and enjoyable al fresco dining experience
year-round.
About Monte Carlo
Offering unpretentious luxury at an affordable price,
Monte Carlo features 2,992 deluxe
rooms and suites including the exclusive HOTEL32 at the top of the
resort. Monte Carlo is home
to the entertainment phenomenon Blue Man Group, a tranquil
spa, lush pool and tantalizing restaurants and nightlife including
the award-winning French cuisine of Andre's, The Pub and Diablo's
Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co.
& Sushi Bar. Monte Carlo
will unveil a new outdoor plaza on Las Vegas Blvd in spring 2014,
featuring a variety of culinary venues in a casual and interactive
environment. Monte Carlo is a
wholly owned subsidiary of MGM Resorts International (NYSE:
MGM).
Photo - http://photos.prnewswire.com/prnh/20140311/LA80690
SOURCE Monte Carlo Resort and Casino