LAS VEGAS, June 7, 2018 /PRNewswire/ -- When Wolfgang
Puck's legendary Spago opened 25 years ago in Las Vegas, the level of influence he and the
restaurant would have on the city was unimaginable. The
revolutionary restaurant is recognized for igniting Las Vegas's dining scene into a culinary
epicenter. Wolfgang's relentless drive to transform continues today
as the chef debuts the new Spago Las Vegas at Bellagio Resort &
Casino, bringing two internationally renowned brands together.
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"For us, it's the perfect synergy between Spago and Bellagio,"
said Wolfgang Puck. "The resort's clientele and my longtime guests
align perfectly with Spago's exceptional offerings and elegant
atmosphere. It is truly a match made in heaven."
Bellagio President & COO Randy
Morton said, "Wolfgang holds himself and his team to
unrivaled high standards in order to create extraordinary culinary
experiences around the world. We are thrilled to welcome Spago to
Bellagio at its new home within our award-winning culinary
portfolio."
New California Cuisine
Spago is inspired by California
living with its casual elegance and farm-to-table ethos. Wolfgang
hand selects seasonal ingredients to create the restaurant's
market-driven menu, featuring the chef's signature fare paired with
modern technique and creative elements. From popular Spago dishes
to new dishes offered only at Bellagio, guests have a wealth of
options to choose from for lunch or dinner.
- Bellagio Exclusives – In addition to signature Spago
dishes, Wolfgang has created specific dishes just for this new
destination. The Baja Kanpachi Crudo brings a burst of
acidity with pickled radish, yuzu gel and hibiscus ponzu, rounded
out with creamy avocado and crunchy tapioca crisps. A Saffron
Risotto features Santa Barbara Spot Prawns, housed in a special
tank within the resort.
- Lunch on the Lake – Spago's lavish lakeside lunch
options include a selection of Puck's signature wood-fired pizzas,
handmade pastas, salads and sandwiches as well as Wolfgang's
Famous Veal "Wiener Schnitzel," served with marinated
cucumbers, fingerling potato salad and mȃche salad.
- From the Grill – Wolfgang brings his own signature to
the Las Vegas steak dinner,
allowing guests to indulge in prime meats, such as Wagyu and
Japanese Ribeye carved tableside, and grilled fish such as the
Turbot with charred baby leeks with
gremolata.
- Delightful Desserts – Spectacular seasonal desserts
serve as a grand finale including the Tart Mascarpone
Cheesecake and the soon-to-be-Spago-signature, The
Strawberry, featuring almond-salted streusel, strawberry confit
and micro basil plated with an artful and whimsical
presentation.
- Bar Bites – In addition to the full menu, Spago's bar
serves an exclusive selection of snacks such as Lemon-Herb
Blinis with Caviar and Crème Fraiche and Spicy Tuna Tartare
in Sesame-Miso Cones.
Sensational Sips
Innovation and familiarity may seem like contradictory notions,
but that juxtaposition is what defines Spago's cocktail menu.
Crafted with house-made infusions, artisanal spirits and fresh
herbs, these libations are inspired by Wolfgang's culinary
philosophy of embracing creativity using the world's finest
ingredients.
- Creative Cocktails – Spago offers modern takes on
favorites such as its version of the tiki cocktail called
"Trouble in Mind" using Bourbon instead of Rum, complemented
by Montenegro Amaro and Allspice Dram. The "Rogue Sour,"
Spago's version of the whiskey sour, adds depth of flavor with
house-made cinnamon buckwheat honey and Amaro.
- Worldly Wine – The globally inspired collection spans
many regions of the world, highlighting an impressive number of
vintages from the United States
and Italy. Similar to the menu,
the wine list will be seasonally inspired, starting the summer
months with a strong selection of Rosé wines. In addition, the list
features nearly one dozen wines from Wolfgang Puck's private label,
a collection of food-friendly wines that celebrate the spirit of
food and life for which the chef is known.
Lake-Inspired Designed
The integrity of delivering a memorable experience is as rooted
in the architectural design as much as the menu and service.
Designer Gelila Puck collaborated with architects Massimiliano Locatelli and Annamaria Scevola of CLS Architetti to create a
space that allows every seat in the house to capture its own unique
perspective of the restaurant's remarkable location.
Gelila Puck said, "The fountains were everything for us. We used
the water as a key element in the design of the restaurant,
bringing the beautiful feature to the forefront of the dining
experience from the moment our guests enter the restaurant.
Floor-to-ceiling glass windows highlight the grandeur of the space
while distinct dining spaces meld classic architecture with modern
art, all creating an atmosphere as memorable as the food."
Highlights of the exquisitely designed restaurant
include:
- Local Artistry – Spago commissioned Las Vegas artist Katie
Lewis to create a series of 20 topographical map images
inspired by the Nevada desert
landscape. One wall of the restaurant is dedicated to "Hugging a
Black Hole, Hoping One Day to Forget," a piece crafted by
Jacob Hashimoto, known for his
three-dimensional wall hangings inspired by his Japanese
heritage.
- Al Fresco Patio – The most coveted seats are positioned
on the completely remodeled circular and covered outdoor patio
giving guests unobstructed front-row views of the magnificent
Fountains of Bellagio while enjoying Spago's celebrated cuisine
seated under the sun or stars.
- Main Dining Room – This space boasts beautiful
floor-to-ceiling windows imparting picturesque views of Bellagio's
famed lake from any seat in the house. Two exquisite chandeliers
accent the room's modern art pieces, while rich hues of black iron,
velvet walnut and polished grey accents express a contemporary
aesthetic.
- Bar and Lounge – Adorned brass fixtures, rich smoked-oak
wood floors, leather chairs and couches serve as the focal point of
the classic bar and wine cellar. The velvet-accented bar features a
modern and sleek bench designed to reflect the communal and social
atmosphere.
- Private Dining Rooms – Spago offers two private
fountain-view dining rooms, each seating up to 20 guests. The
private rooms feature translucent glass panels with elegant white
sheers that act as filters, allowing guests to enjoy their privacy
while being able to fully take in their surroundings.
Spago is located in Via Bellagio and is open for lunch daily
from 11:30 a.m. – 2:45 p.m. Dinner is from 5
p.m. – 10:30 p.m., Sunday –
Thursday and 5 p.m. - 11 p.m. Friday
& Saturday. The bar menu is available from 2:45 p.m. until close. To make reservations, call
the restaurant directly at (702) 693-8181 or visit
OpenTable.
BELLAGIO
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort
& Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which
fountains perform a magnificent aquatic ballet. Award-winning
dining, a world-class art gallery, the exquisite Conservatory &
Botanical Gardens, the stunning performance of "O" by Cirque du
Soleil, a sumptuous spa and salon and exclusive luxury shopping
all work together to compose the symphony that is Bellagio.
Bellagio is owned by MGM Resorts International (NYSE: MGM). For
more information and reservations, visit bellagio.com, call toll
free at (888) 987-6667 or find us on Facebook and Twitter.
Wolfgang Puck Fine Dining
The name Wolfgang Puck is synonymous with the best of restaurant
hospitality and the ultimate in all aspects of the culinary arts.
The award-winning restaurants in the Wolfgang Puck Fine Dining
Group include Spago (Beverly
Hills, Istanbul,
Las Vegas, Maui and Singapore); CUT (Bahrain, Beverly
Hills, Las Vegas,
London, Singapore, New York
City, Doha);
Chinois (Santa Monica);
Cucina by Wolfgang Puck (Las
Vegas); Five Sixty (Dallas); The Source by Wolfgang Puck
(Washington, DC); Lupo by
Wolfgang Puck (Las Vegas);
Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine
(Bahrain); Wolfgang Puck
American Grille (Atlantic
City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Steak
(Detroit); and WP24
(Los Angeles). For more
information, please visit www.wolfgangpuck.com or follow on
Facebook, Instagram and Twitter.
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SOURCE MGM Resorts International