LAS VEGAS, Nov. 5, 2018 /PRNewswire/ -- CATCH
Las Vegas, the globally inspired,
seafood-centric hotspot favorited by boldface names from NYC to LA,
has officially opened doors to its new enclave at ARIA Resort &
Casino.
Experience the interactive Multichannel News Release here:
https://www.multivu.com/players/English/8439151-catch-las-vegas-aria-resort-casino/
True to form, CATCH Las Vegas' weekend of opening celebrations
drew star-stacked guest lists, culminating with Casamigos' coveted
annual Halloween party. George
Clooney, Cindy
Crawford, Rande Gerber,
Karolina Kurkova, Austin Stowell, Joey
Fatone, J.B. Smoove and Marlon
Wayans were among the elaborately costumed guests to enjoy
celebrated CATCH dishes paired with Casamigos cocktails, a surprise
DJ set by Kendall Jenner, and
performances by Nas and DJ Cassidy. The Chainsmokers,
Floyd Mayweather and
Jermaine Dupri and other VIP
guests attended Friday's progressive event highlighting CATCH's
seamless transition from early evening to late night parties with
special performances by Rudy Mancuso
and Lexy Panterra.
The venue at ARIA amplifies CATCH's signature experiences – from
statement-making, photo-friendly visuals to decadent seafood and
sushi combination towers – for The Strip. As guests traverse
through the picturesque entryway – a surreal, 80-foot-long
tunnel-like pergola, offset by twinkling trellises and colorful
blooming walls, it almost feels like stepping into a secret garden
or hidden world.
Statements by the CATCH Partners
CATCH Co-Founder Mark
Birnbaum: "It has been a long-term goal of ours to bring
CATCH to Las Vegas. It's a dream
come true to see our name in lights and we couldn't think of a
better resort than ARIA to bring the high-energy CATCH experience
to life."
CATCH Co-Founder Eugene
Remm: "Las Vegas is the
mecca. We've taken the great food, the great service, and the great
vibe of our CATCH properties and transplanted it to one of the
greatest markets in the world."
CHG Partner Tilman Fertitta: "Everything we do at CATCH
is so special in a new and modern way. We're so excited to take
CATCH to the next level in Las
Vegas, one of the great destination cities in the world."
Internationally Inspired Cuisine
In this setting of glitz and glamour, CATCH is steadfastly
committed to delivering a globally inspired selection of dishes
seen through modern perspective, innovative flavor combinations and
spectacular presentations.
- Seafood Sharables – Guests can dive in with an
assortment of bright appetizers that highlight fresh and succulent
seafood. The Catch Ceviche infuses the bold flavors of mango
and blood orange ponzu with Alaskan King Crab, Maine Lobster,
shrimp, and scallops. The decadent Truffle Sashimi allows
guests to indulge in both tuna and Hamachi paired with chili ponzu,
caviar and rich black truffle purée.
- High Rollers – In addition to soon-to-be-announced
Las Vegas-exclusive sushi rolls,
CATCH also offers its famed signatures. The vegan Veggie
King Roll is made with king oyster mushrooms, cashew and
spicy miso. For a unique and delicious flavor profile, guests can
opt for the Hellfire Roll, which uses spicy tuna in two ways
with Asian pear and balsamic.
- Global Flavors – The hot appetizers feature an
assortment of dishes with cultural origins ranging from Asian to
Spanish. Favorites include the buttery and rich A5 Japanese
Miyazaki Wagyu, prepared tableside on a signature hot stone
with yuzu soy, garlic oil, Maldon sea salt and sesame; the
Grilled Spanish Octopus, served with crispy potatoes,
sofrito and creamy garlic aioli; and the American Lobster Mac
& Cheese.
- Larger Plates – CATCH ups the ante on the
Las Vegas feast with options like
the 25-Day Dry-Aged Tomahawk: 36-ounces of all natural,
grass-fed beef with caramelized onion wagyu butter; and the 2.5
Pound Cantonese Lobster prepared with sake, oyster sauce,
scallions and garlic.
- Delightful Desserts – Over-the-top desserts celebrate
indulgence with treats like the "Hit Me" Chocolate Cake that
encourages guests to smash the liquid "Klondike" bar perched atop a
brownie, devil's food cake and roasted white chocolate ice cream.
Other delights include the Vegan Pistachio
"Cheesecake" with coconut sorbet and black cherry jam and
The Carnival, a wheel of warm ricotta donuts with dipping
sauces like cream cheese frosting, raspberry lime, milk chocolate,
and salted caramel.
Sensational Sips
Reimagined classic cocktails pop with flavor, visual display and
dramatic delivery at CATCH Las Vegas. Also on the menu, guests find
a selection of non-alcoholic creations, an extensively curated wine
list and an assortment of spirits.
- Creative Cocktails – CATCH offers innovative cocktails
with names that pay homage to pop culture icons, like the Ziggy
Stardust with Volcán Blanco Tequila, white peach, ginger beer,
lemon and Hellfire Bitters. Catch 22 – a Las Vegas exclusive – begins with a puff of
cotton candy that dissolves before guests' eyes as a concoction of
vodka and yuzu pours atop the pillowing cloud in the glass.
- Worldly Wine – CATCH Las Vegas features a balanced and
playful wine list with a mix of regional and international
varietals designed to pair well with CATCH's diverse cuisine.
Highlights of the menu include over a page of sake offerings as
well as an extensive selection of rosé wines. Additionally, the
menu features the Captain's Stash, a reserve section of wine that
includes premium, fine and rare selections listed above a
$1,000 price point.
Lush Design
Tapped to deliver a memorable experience and high-energy
transitions from dinner to late-night, Rockwell Group led the
design of CATCH Las Vegas, drawing inspiration from the
Los Angeles location as well as
the Mediterranean to create a warm and welcoming oasis.
Design highlights of the restaurant include:
- An Iconic Entry – From the moment of arrival, guests are
drawn into CATCH Las Vegas' dramatic 80-foot-long arched pergola,
lined with twinkling foliage overhead and vibrant, bloom-infused
flower walls featuring intimate seating/photo nooks. The flooring
is made of red and white oak reclaimed from abandoned farms and
warehouses in the Eastern United
States.
- Main Dining Room – The contemporary, nature-inspired
feel is most evident in the main dining room. The centerpiece is
the iconic olive tree standing at the middle of the room beneath
its own glass roof. A rustic grey wood trellis overhang defines the
seating area, creating the feel of an outdoor garden. Custom-dyed
Italian leather banquettes with teak wood framing salvaged from
historic buildings surround tabletops featuring walnut planks and
blackened metal details.
- Elevated Bar – The bar space features a 16-foot-tall
vaulted ceiling, creating a spacious environment, as well as an
open backbar with views of the adjacent dining room. The backbar
display is made of 10 feet of tiered, glowing liquor bottles that
reflect in mirrors to create a dazzlingly expansive optical
illusion.
- Private Lounge – Off the main dining room, the private
lounge's refined atmosphere reminiscent of a library is perfect for
after parties. The centerpiece of the room is a custom
five-foot-diameter crystal chandelier. Dark walnut wood paneling
millwork creates a moodier impression while a tufted leather bar
and intimate velvet banquettes offer the soft and luxurious feeling
of a private club or speakeasy.
CATCH is located within the main lobby at ARIA Resort &
Casino. It is open for dinner Monday through Sunday from
5:30 p.m. – 11:30 p.m. The lounge is open Thursday through
Saturday from 10 p.m. – 3 a.m. To make reservations, call ARIA Concierge
at (702) 590-5757 or visit OpenTable.
ABOUT ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on
The Strip featuring an unprecedented combination of striking
architecture, sustainable design, spectacular amenities, high-end
service and premium meeting and convention space. Combined with its
unparalleled amenities including luxurious shopping at Crystals and
the first-of-its-kind public Fine Art Collection, ARIA introduces a
new generation of resort experiences, unlike anything Las Vegas has ever seen. ARIA and its
neighboring properties are a joint venture between MGM Resorts
International (NYSE: MGM) and Infinity World Development Corp,
a subsidiary of Dubai World. For more information and reservations,
visit ARIA.com or call toll free at (866) 359-7757;
also find ARIA on Facebook and Twitter.
About CATCH Hospitality Group
Catch Hospitality Group partners Eugene Remm, Mark
Birnbaum and Tilman J.
Fertitta have propelled globally-influenced seafood
restaurant Catch (2011) from a standalone NYC flagship to an
international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &
Casino.
With a focus on culture and brand, New
York based restauranteurs
Remm and Birnbaum spent two decades
building CHG into one of the country's most successful
restaurant management companies. Dubbed by Forbes
Magazine as the "New Kings of New York Hospitality," Remm
and Birnbaum pioneered dynamic hospitality experiences using
food, service and vibe to create seamless transitions between
dining, nightlife and entertainment. In addition to Catch,
CHG operates midtown American brasserie Lexington
Brass (2011). American businessman Tilman J. Fertitta, whose privately owned
Landry's, Inc. ranks among the largest restaurant
corporations in the U.S., has spent nearly 40 years cultivating his
hospitality empire. The "World's Richest Restauranteur," according
to Forbes Magazine, Fertitta is the star of CNBC's
Billion Dollar Buyer, the proud owner of the National
Basketball Association's Houston Rockets and is the owner of the
Golden Nugget Casinos and Hotels.
For more information please visit http://catchhg.com/; also find
CATCH on Instagram.
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SOURCE MGM Resorts International