Aramark Chefs Earn Prestigious ProChef® Certification From the Culinary Institute of America
16 Agosto 2023 - 8:30AM
Business Wire
Aramark (NYSE: ARMK), the largest U.S.-based food service
company, is pleased to announce 16 chefs have graduated from the
prestigious ProChef® certification program at The Culinary
Institute of America (CIA). The graduating chefs drive Aramark’s
culinary programs and create the menus served at colleges,
universities, professional sports arenas, convention centers, and
hospitals across the United States and in Canada.
This press release features multimedia. View
the full release here:
https://www.businesswire.com/news/home/20230816263978/en/
Aramark announced 16 chefs, including
these chefs from its Collegiate Hospitality business, have
graduated from the prestigious ProChef® certification program at
The Culinary Institute of America (CIA). (Photo: Business Wire)
"Training and professional development are key to attracting and
retaining top talent," said Chef David Kamen, director of client
experience for CIA Consulting. "Earning ProChef certification from
the CIA provides these chefs a benchmark of their accomplishments.
We applaud their dedication to their craft and Aramark’s support
and commitment to staff development."
The ProChef certification program is a three-tiered,
comprehensive professional development and culinary proficiency
program. The certification measures a chef’s core culinary,
managerial, and financial acumen, including each graduate’s skill
in flavor development, proper cooking methods, dish profile, and
authenticity, plating, use of ingredients, and sanitation.
The following Aramark Collegiate Hospitality and Sports +
Entertainment chefs recently received their ProChef III and ProChef
II Certification:
ProChef Level III:
- Craig Fincher – Collegiate Hospitality Southeast Region
- Joshua Bonds – Oregon Department of Public Safety Standards and
Training (DPSST) (Salem, OR)
- Melissa Zarella – University of Hartford (Hartford, CT)
- Ubirajara Martins – University of California Irvine (Irvine,
CA)
ProChef Level II:
- Chris McCandless – Sports + Entertainment (Pittsburgh, PA)
- Gunner Steden – Empower Field at Mile High (Denver, CO)
- Michael Buhles – Wells Fargo Center (Philadelphia, PA)
- Patrick Kehler – Phoenix Convention Center (Phoenix, AZ)
- Patrick Turcot – Shaw Centre (Ottawa, Canada)
- Steve Haughie – Capital One Arena (Washington DC)
In addition, through Aramark’s partnership with EcoLab and
Lobster Ink, the following Aramark Healthcare+ chefs were able to
become certified and receive their ProChef I Certification through
online classes:
ProChef Level I:
- Ashok Kumar Nadanamoorthi – Jefferson Health (Cherry Hill,
NJ)
- Brad Mauger – Jefferson Health (Stratford, NJ)
- Kevin Reed – Christus, Children’s Hospital of San Antonio (San
Antonio, TX)
- Michael Orawsky – Jefferson Health, Einstein Medical Center
(Philadelphia, PA)
- Phillip Martin Frazier – Jefferson Health, Thomas Jefferson
University Hospital (Philadelphia, PA)
- Sam Knox – Jefferson Health, Washington Township (Sewell,
NJ)
“Congratulations to the Collegiate Hospitality and Sports +
Entertainment chefs on achieving these ProChef designations, and to
our Healthcare+ chefs, who are starting their ProChef journey,”
said Marc Bruno, Chief Operating Officer for Aramark. “These
culinarians are the creative force of our hospitality culture, and
I couldn’t be prouder of them.”
The ProChef certification program was created to provide
hands-on skill validation, recognize professional achievement, and
give knowledge and credentials to advance the careers of
participating chefs. Nearly 300 Aramark chefs have received ProChef
certification since Aramark first enrolled in the program in
2008.
About The Culinary Institute of America:
Founded in 1946, The Culinary Institute of America is the
world’s premier culinary college. Dedicated to developing leaders
in food, beverage, and hospitality, the private, not-for-profit
college offers bachelor’s, and associate degrees with majors in
culinary arts, baking & pastry arts, food business management,
hospitality management, culinary science, and applied food studies.
The CIA’s School of Graduate and Professional Studies offers
master’s degrees in sustainable food systems, food business, and
wine and beverage management, as well as executive education and
certificate programs. Its conferences, leadership initiatives, and
consulting services have made the CIA the think tank of the food
industry, and its worldwide network of more than 50,000 alumni
includes innovators in every area of the food world. The CIA has
locations in New York, California, Texas, and Singapore. For more
information, visit www.ciachef.edu.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world with food, facilities, and uniform
services. Because our culture is rooted in service, our employees
strive to do great things for each other, our partners, our
communities, and the planet. Aramark has been recognized on
FORTUNE’s list of “World’s Most Admired Companies,”
DiversityInc’s “Top 50 Companies for Diversity” and “Top Companies
for Supplier Diversity,” Newsweek’s list of “America’s Most
Responsible Companies 2023,” the HRC’s “Best Places to Work for
LGBTQ Equality,” and scored 100% on the Disability Equality Index.
Learn more at www.aramark.com and connect with us on Facebook,
Twitter, and LinkedIn.
View source
version on businesswire.com: https://www.businesswire.com/news/home/20230816263978/en/
Heather Goodman (215) 238-3384 goodman-heather@aramark.com
Aramark (NYSE:ARMK)
Gráfico Histórico do Ativo
De Abr 2024 até Mai 2024
Aramark (NYSE:ARMK)
Gráfico Histórico do Ativo
De Mai 2023 até Mai 2024