Ballast Point Brings San Diego to Chicago with New Tasting Room and Kitchen
27 Julho 2017 - 3:30PM
Ballast Point, one of the nation’s leading craft breweries today
announced it’s opening a tasting room and kitchen in Chicago early
next year– its first location in the Midwest. The 12,000-sqft space
will house a three-barrel “research and development” brewery,
restaurant and a rooftop bar in the city’s Fulton Market District.
The new brewery will serve many of Ballast Point’s iconic beers
including its flagship Sculpin IPA, as well as exclusive,
limited-edition beers available only at the brewery in Chicago.
Known for its unrelenting commitment to quality, unique flavor
profiles and a desire to bring great tasting beer to consumers
across the country, Ballast Point currently operates six tasting
room locations in California including Little Italy in San Diego
and Long Beach, and a new brewery and tasting room in Daleville,
Va.
“We’re thrilled to bring the San Diego spirit of Ballast Point
to such a great beer-drinking city like Chicago,” said Marty
Birkel, president of Ballast Point. “The entire team is looking
forward to sharing some of our new innovations and passion for
great beer and food with Chicagoans.”
In addition to bringing its top-selling beers to the brewery,
the restaurant’s menu will also offer a taste of San Diego with
some of its most popular dishes from its Southern California brew
pubs including Baja-style fish tacos and a house-made pretzel with
beer mustard. They’ll also offer more localized fare inspired by
Chicago.
About Ballast Point What started in 1996
as a small group of home brewers who simply wanted to make great
beer evolved into the team of adventurers known today as Ballast
Point. From bringing a hoppy twist to a porter, or adding four
types of malt to its amber ale, to creating the breakthrough
gold-medal winning Sculpin IPA, the San Diego-based company is
known for adding its own touch and asking if there’s a better way.
Now an internationally recognized leader in the craft brewing
industry with 7 brewery locations in California and Virginia, the
company makes over 50 styles of beer and distributes to 49 states
and 17 countries internationally. For more information, visit
www.ballastpoint.com.
About Constellation Brands Constellation Brands
(NYSE:STZ) (NYSE:STZ.B), a Fortune 500® company, is a leading
international producer and marketer of beer, wine and spirits with
operations in the U.S., Mexico, New Zealand, Italy and Canada.
Constellation is the No. 3 beer company in the U.S. with high-end,
iconic imported brands such as Corona Extra, Corona Light, Modelo
Especial, Modelo Negra and Pacifico. The company’s beer portfolio
also includes Ballast Point, one of the most awarded craft brewers
in the U.S. In addition, Constellation is the world leader in
premium wine, selling great brands that people love, including
Robert Mondavi, Clos du Bois, Kim Crawford, Meiomi, Mark West,
Franciscan Estate, Ruffino and The Prisoner. The company’s premium
spirits brands include SVEDKA Vodka, Casa Noble Tequila and High
West Whiskey.
Based in Victor, N.Y., the company believes that industry
leadership involves a commitment to brand building, our trade
partners, the environment, our investors and to consumers around
the world who choose our products when celebrating big moments or
enjoying quiet ones. Founded in 1945, Constellation has grown to
become a significant player in the beverage alcohol industry with
more than 100 brands in its portfolio, about 40 facilities and
approximately 9,000 talented employees. We express our company
vision: to elevate life with every glass raised. To learn more,
visit www.cbrands.com.
MEDIA CONTACT:
Hilary Cocalis
Hilary@ballastpoint.com
Constellation (NYSE:STZB)
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