The new line features three distinct, premium salt blends
inspired by Carbone's popular sauces
NEW
YORK, Nov. 15, 2024 /PRNewswire/ -- Today,
Carbone Fine Food, a leading name in premium jarred sauce
products, announced an exclusive collaboration with OSMO,
purveyors of topline, chef-selected finishing salts. The
collaboration combines the best of what each company's co-founder —
Mario Carbone and Nick DiGiovanni — bring to kitchen tables across
the country.
"When this opportunity presented itself to do a limited edition
collection with OSMO, it just seemed like a natural fit for us,"
says Mario Carbone. "Nick and I both
have a passion for making it as easy as possible for home chefs to
elevate their everyday cooking and we wanted to produce a product
together that does just that. By marrying the premium flavors of
our sauces with their high-quality salts for this limited release,
we're providing the missing ingredient to transform a good meal
into an unforgettable one."
The collection features a set of three Michelin-worthy salt
innovations inspired by three of Carbone's classic flavors: Four
Cheese, Tomato Basil, and Arrabbiata. Each
flavored salt is a well-balanced blend designed to enhance any dish
with bold, powerful Italian flavors.
- Four Cheese: A sweet and flavorful blend of tomatoes and
cheese.
- Tomato Basil: The classic flavors of marinara with fresh basil
taking center stage.
- Arrabbiata: Traditional marinara with a bold, spicy kick from
Calabrian peppers.
"OSMO has always been about encouraging people to experiment in
the kitchen through all of our exciting flavors," says Nick DiGiovanni. "We're excited to team up with
Mario and Carbone Fine Food to see all the great meals this new
line of sea salts will inspire."
Carbone Fine Food x OSMO salts will be available for a limited
time exclusively on https://osmosalt.com.
For more information on Carbone Fine Food, visit
https://carbonefinefood.com/ or follow on Instagram and TikTok
at @carbonefinefood. For more information on OSMO visit
https://osmosalt.com or follow on Instagram at @osmosalt.
About Carbone Fine Food:
Carbone Fine Food sauces
feature the same fresh, quality ingredients found in the brand's
iconic restaurants, including the world's best-tasting tomatoes,
grown in volcanic ash and handpicked in Italy. Using a traditional technique, the
sauces are slow cooked in small batches. Chefs Mario Carbone and Rich
Torrisi oversee the entire sauce process from start to
finish, from choosing the farms that the ingredients are sourced
from to testing hundreds of batches to ensure that the quality of
the jarred sauce is second to none.
About OSMO Salt:
OSMO Salt was founded by
celebrity chef Nick DiGiovanni, motivated by his
infectious anyone-can-cook attitude. OSMO is an
extension of Nick's energetic and creative approach to inspire
chefs of all ages to take their cooking to the next level. They
make the world's most premiere finishing and seasoning salt
products, unlike anything else available on the market, OSMO
Salts are Kosher-certified and sourced from Italy, Mexico, South
Korea, Greece, and
the United States to provide fun
flavors for cuisines of all cultures.
Media Contact: The Door Idea House |
carboneff@thedooronline.com
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SOURCE Carbone Fine Food