Fans can get their fix with the Wingstop Hot
Box for a limited time
DALLAS, April 17,
2024 /PRNewswire/ -- In celebration of 4/20,
Wingstop (NASDAQ: WING) is taking munchies to new highs with an
elevated flavor experience to satisfy cravings nationwide.
Available April 18-21, 2024, the
Flavor Experts are bringing back the Wingstop Hot Box, featuring
their newest strain of T.H.C. (The Hot Chili) Rub*.
Wingstop recognizes that fans love to celebrate this special day
with Wingstop's flavors in hand. The cooked-to-order Wingstop Hot
Box will spark up fans' taste buds with their choice of the iconic
chicken sandwich, 8-piece classic or boneless wings or 3-piece
tenders.
The craveable Wingstop Hot Box comes hand sauced-and-tossed in
the new strain of T.H.C. (The Hot Chili) Rub*, combining the fiery
zest of chili peppers with a secret blend of herbs and spices,
paired with a side of Wingstop's iconic ranch, seasoned fries and a
20 oz drink.
"Our fans count on Wingstop to deliver flavor when cravings hit,
and 4/20 is no different," said Melissa
Cash, Wingstop's Chief Brand
Officer. "This year, we're bringing back the Wingstop Hot
Box, with a bold new flavor that elevates any experience during
this special day."
The Wingstop Hot Box and T.H.C (The Hot Chili) Rub* flavor can
be ordered on Wingstop.com or the Wingstop app, while supplies
last.
*T.H.C. (The Hot Chili) Rub contains no cannabis, THC, or
cannabis derivatives. See Wingstop.com/Offers for full details.
©2024 WF LLC
About Wingstop
Founded in 1994 and headquartered in Dallas, TX, Wingstop Inc. (NASDAQ: WING)
operates and franchises more than 2,200 locations worldwide. The
Flavor Experts are dedicated to Serving the World Flavor through an
unparalleled guest experience and a best-in-class technology
platform, all while offering classic and boneless wings, tenders,
and chicken sandwiches, cooked to order and hand sauced-and-tossed
in fans' choice of 11 bold, distinctive flavors. Wingstop's menu
also features signature sides including fresh-cut, seasoned fries
and freshly-made ranch and bleu cheese dips.
In fiscal year 2023, Wingstop's system-wide sales increased
27.1% to approximately $3.5 billion
and marked its 20th consecutive year of same store sales growth.
With a vision of becoming a Top 10 Global Restaurant Brand,
Wingstop's system is made of independent franchisees, or brand
partners, who account for approximately 98% of Wingstop's total
restaurant count of 2,214 as of December 30,
2023.
A key to this business success stems from The Wingstop Way,
which includes a core value system of being Authentic,
Entrepreneurial, Service-minded, and Fun. The Wingstop Way extends
to the brand's environmental, social and governance platform as
Wingstop seeks to provide value to all guests.
In 2023, Wingstop earned its "Best Places to Work"
certification. The Company landed on Entrepreneur Magazine's
"Fastest-Growing Franchises" list and ranked #16 on "Franchise
500." Wingstop was listed on Technomic's "Top 500 Chain Restaurant
Report," QSR Magazine's "2023 QSR 50" and Franchise Time's "40
Smartest-Growing Franchises."
For more information visit www.wingstop.com or
www.wingstop.com/own-a-wingstop and follow @Wingstop on Twitter,
Instagram, Facebook, and TikTok to join the passionate fanbase.
Learn more about Wingstop's involvement in its local communities at
www.wingstopcharities.org. Unless specifically noted otherwise,
references to our website addresses or the website addresses of
third parties in this press release do not constitute incorporation
by reference of the information contained on such website and
should not be considered part of this release.
Media Contact
Maddie Lupori
Media@wingstop.com
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SOURCE Wingstop Restaurants Inc.
