Del Taco Strengthens Presence in Central California With New Multi-Unit Franchise Deal
31 Agosto 2021 - 1:00PM
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second
largest Mexican quick service restaurant*, announced today a new
franchising partnership with Bangars Management, led by Prabh Singh
and Mandeep Bangar that will add five new restaurants to the
Fresno, Calif market.
"We’ve been in the restaurant and retail industry for decades
and have seen great success owning and operating scalable QSR
restaurants and various convenience stores, particularly in the
Central Valley. After months of research, we’ve found that Del Taco
is a perfect partner to diversify our portfolio, which is something
we’ve wanted to do for quite some time,” says Singh, Vice President
of Bangars Management. “Del Taco’s emphasis on fresh, quality
ingredients served in a quick and convenient format fits with our
standards and ideals and we are thrilled to kick off this
partnership.”
Singh and Bangar have more than 35 years of experience in the
industry, having worked their way up through the family business
ranks to ultimately lead the company which specializes in
restaurant foodservice, fuel/convenience and real estate and
property development. By partnering with Del Taco on an initial
development agreement for five locations, the franchise duo will be
the first to bring the brand’s new Fresh Flex look to the Fresno
area.
“Bangars Management has a proven history of success with owning
and operating multiple quick service concepts and leading those
concepts to become the top in their category,” said Jeff Little,
SVP of Development. “They value their people, love what our fresh
quality brand is all about and have a dedication to customer
service just as we do at Del Taco, making us the perfect fit for
their growing company. We’re proud to have partnered with them and
are looking forward to seeing them expand the Del Taco footprint
within the Central Valley.”
Del Taco’s unique QSR+ positioning within the Mexican
quick-service segment presents great growth potential for
experienced multi-unit operators and private equity firms looking
to diversify portfolios. With development areas open across the
U.S., Del Taco is continuing to seek multi-unit operators who are
looking for the opportunity to claim a territory and grow alongside
the company.
To learn more about Del Taco’s franchise opportunity, visit
www.deltacofranchise.com.
*By number of units.
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican
and American favorites such as burritos and fries, prepared fresh
in every restaurant's working kitchen with the value and
convenience of a drive-thru. Del Taco's menu items taste better
because they are made with quality ingredients like freshly grilled
chicken and carne asada steak, fresh house-made guacamole, freshly
grated cheddar cheese, slow-cooked beans made from scratch, and
signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million
guests each week at its approximately 600 restaurants across 16
states. Del Taco’s commitment to providing guests with the
best quality and value for their money originates from cooking,
chopping, shredding and grilling menu items from scratch. For
more information, visit www.deltaco.com.
Media ContactTara WoodallAllison +
Partnersdeltaco@allisonpr.com 619-342-9386
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