EnWave Signs License Agreement Amendment with BranchOut Food Inc., Granting New Product Exclusivity, Incremental Increased Minimum Royalty Requirement
12 Fevereiro 2025 - 11:00AM
EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the
"Company") announced today that it has signed an amendment
(the “Amendment”) to the royalty-bearing license agreement (the
“License Agreement”) entered into with BranchOut Foods Inc.
(“BranchOut”) of Peru. The Amendment grants BranchOut the exclusive
right to produce dried blueberry products using EnWave’s Radiant
Energy Vacuum (“REV™”) dehydration technology in Peru. Pursuant to
the Amendment, BranchOut will pay a minimum of US$50,000 in annual
royalties relating to the sales of blueberry products beginning in
2025. BranchOut is also contracted to pay additional minimum
exclusivity royalties to EnWave in 2025 for the other existing
rights granted in the License Agreement.
BranchOut operates three large-scale REV™
machines, two of which were commissioned last quarter, producing a
broad portfolio of dried fruits and vegetables. They have
successfully launched several direct-to-consumer snack products
including dried Brussel sprouts, bell peppers, bananas, avocados
and pineapple chips. BranchOut also offers third-party
manufacturing services for existing consumer brands.
About BranchOut Foods
Inc.BranchOut Food is a leading international food
technology company, specializing in the production of high-quality
dehydrated fruit and vegetable-based products through EnWave’s
proprietary REV™ technology. This next-generation dehydration
method preserves up to 95% of the original nutrition of fresh
produce, offering superior quality and taste. Protected by over 17
patents, REV™ technology enables it to stand out as a trusted
brand, ingredient and a private-label supplier. For more
information, visit www.branchoutfood.com.
About EnWave EnWave is a global
leader in the innovation and application of vacuum microwave
dehydration. From its headquarters in Delta, BC, EnWave has
developed a robust intellectual property portfolio, perfected its
Radiant Energy Vacuum (REV™) technology, and transformed an
innovative idea into a proven, consistent, and scalable drying
solution for the food, pharmaceutical and cannabis industries that
vastly outperforms traditional drying methods in efficiency,
capacity, product quality, and cost.
With more than fifty royalty-generating partners
spanning twenty-three countries and five continents, EnWave’s
licensed partners are creating profitable, never-before-seen snacks
and ingredients, improving the quality and consistency of their
existing offerings, running leaner and getting to market faster
with the company’s patented technology, licensed machinery, and
expert guidance.
EnWave’s strategy is to sign royalty-bearing
commercial licenses with food producers who want to dry better,
faster and more economical than freeze drying, rack drying and air
drying, and enjoy the following benefits of producing exciting new
products, reaching optimal moisture levels up to seven times
faster, and improve product taste, texture, color and nutritional
value.
Learn more at EnWave.net.
EnWave Corporation
Mr. Brent Charleton, CFAPresident and CEO
For further information:
Brent Charleton, CFA, President and CEO at +1 (778)
378-9616E-mail: bcharleton@enwave.net
Dylan Murray, CPA, CA, CFO at +1 (778) 870-0729E-mail:
dmurray@enwave.net
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