New appetizer, entree and dessert innovations
mark the latest enhancements to the brand's in-restaurant
offerings
DALLAS, Sept. 19,
2024 /PRNewswire/ -- Maggiano's Little
Italy takes a bold step in its culinary evolution by
appointing Michelin-starred Chef Anthony
Amoroso as its first-ever Vice President of Innovation and
Growth. With his seasoned expertise and visionary leadership,
Maggiano's unveils eight new Italian-American classics, including
appetizers, entrées and desserts, designed to captivate both
longtime guests and newcomers alike. This all layers into
Maggiano's commitment to providing guests with unforgettable
experiences while blending tradition with fresh, innovative
flavors.
"At Maggiano's, we're committed to elevating the experience
while still paying homage to Italian-American dining," said
Dominique Bertolone, President of
Maggiano's. "Welcoming Michelin-starred Chef Anthony Amoroso as our Vice President of
Innovation and Growth, along with our exciting new menu additions,
represents a pivotal moment in our journey. Chef Amoroso's Michelin
distinction is more than just an accolade – it embodies his
extraordinary creativity, meticulous precision, and unwavering
passion for culinary excellence. With his leadership, we're poised
to push the boundaries of flavor and innovation, delivering a
dining experience unlike any other that will delight and inspire
our guests."
One of the hallmarks of Amoroso's approach is his commitment to
using fresh ingredients that ensure the highest quality of flavors
– a commitment shared by Maggiano's. In his new role, this
commitment, combined with Amoroso's creative vision and passion for
food and beverage, will lead to the creation and execution of
dishes that celebrate traditional Italian flavors while
incorporating modern culinary techniques, which can be seen in the
new menu additions launched today including:
Appetizers & Salads
- Antipasto Board: Perfect for large groups, the Antipasto
Board, features a carefully curated selection of artisanal meats
and cheeses, paired with house made accompaniments.
- Truffle & Honey Whipped Ricotta: The luxurious blend
of ricotta, truffle and honey served with toasted bread offers the
perfect balance of sweet and salty to captivate the senses.
- Mozzarella alla Caprese: Fresh mozzarella, ripe tomatoes
and basil are drizzled with balsamic glaze for elevated take on
this beloved classic. For an additional charge, you can add San
Daniele sliced prosciutto.
- Chef's Signature Caesar: The Chef's Signature Caesar is
prepared with in-house chopped romaine lettuce hearts, in-house
made Caesar dressing and croutons, and topped with fresh, brick
Parmesan cheese grated tableside.
Entrees
- Our "Riserva" Veal Parmesan: In Italian wine, "riserva"
typically refers to distinguished wines that are aged longer and
made from superior grapes. Inspired by this tradition, the
"Riserva" Veal Parmesan takes center stage on the menu, showcasing
a 14 oz bone-in free-range veal chop, responsibly sourced from a
farm known for its exceptional commitment to animal welfare and
sustainability. It's then hand-breaded and topped with fresh
marinara sauce and melted mozzarella and cut tableside.
- Rigatoni alla Vodka: The creamy, tomato-based vodka
sauce is tossed with fresh, rigatoni pasta.
- Chicken Saltimbocca: A mouthwatering combination of
chicken breast cutlets wrapped in prosciutto and sage served in a
zesty lemon butter sauce with a side of Spaghetti Aglio e
Olio.
- Fettucine Bolognese: Available exclusively on Tuesday's
to celebrate National Pasta Month, Maggiano's new Bolognese
features Italian sausage, beef, onion, carrot and tomato ragu
finished with white wine.
Dessert
- Dessert Trio Platter– A delightful combination of
three desserts, including Cheesecake, Tiramisu, and Vera's Lemon
Cookies, the Desser Trio Platter is perfect for ending the meal on
a sweet note.
"I am honored to be joining the Maggiano's team to help
shape this next era of the brand, building upon its rich heritage
and commitment to delivering exceptional dining experiences," said
Amoroso. "Maggiano's has long been synonymous with classic
Italian-American dining, offering cocktails, wine, dishes and
experiences that foster unforgettable memories for our guests. I'm
excited to partner with the team, push the envelope and ultimately,
set a new standard."
These new menu items also complement Maggiano's recently
released Master Sommelier Selection, a curated collection of six
wines chosen by Master Sommelier Jason Smith, one of only 168
certified professionals in the Americas. The menu includes two
standout offerings from renowned Italian winemaker Salvatore Ferragamo and his 1,700-acre vineyard
in the Italian region of Il Borro, Tuscany, offering a true taste of the terroir
that complement any dish.
To learn more about Maggiano's, please visit maggianos.com,
and follow along on social @MaggianosLittleItaly.
About Maggiano's Little Italy®
Maggiano's Little Italy specializes in Italian American cuisine
served in a warm and friendly atmosphere. Maggiano's menu features
both classic and contemporary recipes – authentic pastas, signature
salads, steaks, fresh seafood, regular chef specials, decadent
desserts, and a captivating selection of theatrical cocktails.
Maggiano's 50 restaurants nationwide offer lunch and dinner,
delivery, carryout services and banquet spaces for special
occasions. Maggiano's is owned and operated by Brinker
International, Inc. (NYSE: EAT), one of the world's leading
casual dining restaurant companies, serving more than one million
guests daily. Brinker owns or franchises more than 1,600
restaurants in 29 countries and two territories. In addition to
Maggiano's, Brinker owns and operates Chili's® Grill & Bar.
Follow news about Maggiano's on Facebook, Twitter, Instagram,
YouTube and Pinterest. For additional information, including
the restaurant nearest you, please visit maggianos.com.
View original content to download
multimedia:https://www.prnewswire.com/news-releases/maggianos-taps-michelin-starred-chef-to-elevate-menu-with-inspiring-new-dishes-and-flavors-302253302.html
SOURCE Maggiano's Little Italy